Amandeep Kaur
Berri,SA
Summary
- An innovative, with a successful & rewarding career of chef with exceptional record o f service experience in handing multiple clienteles & expertise in all facets of cooking & management of five-star hotels /Restaurant kitchen.
- Culinary innovator, with exceptional culinary skills known for producing top - quality creative dishes and contributing to revenue growth while simultaneously reducing foo d and labour costs.
- Manage all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages. Expertise at developing & testing recipe s and techniques for food preparation, ensuring consistent high quality with minimum food cost and supply waste. Understanding all key health and sanitation concerns related to kitchen operations.
- Focused and hardworking, with excellent professional credentials, self-motivated and team oriented, willing to go the extra mile, effective team player with excellent communication and inter-personal skills.
- Plan the kitchen organizational hierarchy. Responsible for placing food orders and necessary kitchen tools orders in order to enable preparation of the meal I line with the international standards. Prepare food with a variety of cooking techniques.
- Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service and speed problem solving. Address any complaints which affect kitchen staff and resolve those issues.
Overview
1
1
year of professional experience
Work History
Chef
Golden Elephant Pty Ltd
08.2023 - Current
- Lead, mentor, and manage culinary team
- Develop and plan menus and daily specials
- Create prep lists for kitchen crew
- Manage food costing and inventory
- Maintain standards for food storage, rotation, quality, and appearance
- To prepare and cook varieties of food in accordance with recipes and personal judgments using various kitchen tools, utensils and equipment’s
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Cookery (Cert 3 And 4) - Hospitality
Ashton College
Melbourne, VIC06-2023
Bachelor of Commerce - Commerce
Kurukshetra University
Kurukshetra, India09-2019
Skills
- Culinary Skills - Proficient in various cooking techniques (grilling, roasting, baking, frying, etc)
- Menu Planning and Development - Developing and updating menus based on seasonal ingredients and customer preferences
- Food Safety and Sanitation - Strict adherence to hygiene and cleanliness standards
- Budgeting and Cost Control - Experience in cost management for ingredients and supplies
- Dish preparation - involves selecting fresh ingredients, executing precise cooking techniques, and presenting dishes attractively
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Full Professional
Timeline
Chef
Golden Elephant Pty Ltd
08.2023 - Current
Cookery (Cert 3 And 4) - Hospitality
Ashton College
Bachelor of Commerce - Commerce
Kurukshetra University
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