Amandeep Kaur
Mambourin,VIC
Summary
Passionate and detail-oriented Certificate III Cookery student trained in conflict resolution and communication. The motive IS to obtain a position that will allow me to utilize my skills, experience, and willingness to learn in making an organization successful.
Overview
3
3
years of professional experience
Work History
Assistant Chef
Restaurant
06.2024 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
Cook
In Food Truck
03.2023 - 03.2024
- Prepared and served various food items in fast-paced Type environment.
- Monitored food quality and presentation to maintain high standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Planned menus for different events, seasons and customer requests.
Front staff and Kitchen staff
Restaurant
12.2022 - 03.2023
Industrial Trainee
H.K. Computers
06.2013 - 07.2013
Education
Diploma In Hospitality Management - Management
Australian Vocational Education And Training Acade
Queen Street Melbourne 02.2025
Certificate IV In Kitchen Management - Chef
Australian Vocational Education And Training Acade
Queen Street Melbourne 08.2024
Certificate III - COMMERCIAL COOKERY
AUSTRALIAN VOCATIONAL INSTITUTE
VIC01.2024
Intermediate -
DELHI BOARD
01.2009
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Cooking techniques
- Kitchen management
- Allergen awareness
Training
Underwent six-week Industrial Training in web designing, H.K. Computers, Patiala, Punjab, 06/01/13, 07/31/13
Attributes
- Strong learning ability - Always seeking new opportunities to learn new methods, to acquire more knowledge and improve skills. Can make the best use of any given opportunity by utilizing all the given sources and giving the best results.
- Team-Work - Developed the ability to work in a team of more than 10 in a fast-paced environment by helping each other and cooperating with all as a front staffer.
Timeline
Assistant Chef
Restaurant
06.2024 - Current
Cook
In Food Truck
03.2023 - 03.2024
Front staff and Kitchen staff
Restaurant
12.2022 - 03.2023
Industrial Trainee
H.K. Computers
06.2013 - 07.2013
Certificate III - COMMERCIAL COOKERY
AUSTRALIAN VOCATIONAL INSTITUTE
Intermediate -
DELHI BOARD
Diploma In Hospitality Management - Management
Australian Vocational Education And Training Acade
Certificate IV In Kitchen Management - Chef
Australian Vocational Education And Training Acade
Similar Profiles
Jaqueline Gomez-MacedoJaqueline Gomez-Macedo
Restaurant Hostess at RestaurantRestaurant Hostess at Restaurant
Sabina LendelovaSabina Lendelova
Waitress assistant at RestaurantWaitress assistant at Restaurant
VANSHIKA VANSHIKA null
Receptionist at RestaurantReceptionist at Restaurant
Perla GutierrezPerla Gutierrez
Waitress at RestaurantWaitress at Restaurant
Josh MorelJosh Morel
Mechanical Fitter/Stores at Omni GroupMechanical Fitter/Stores at Omni Group