Amandeep Kaur
Saint Albans,VIC
Summary
A responsible and self-motivated person with excellent communication and customer service skills.
Professional culinary worker with hands-on experience in supporting kitchen operations and food preparation. Skilled in maintaining organization, assisting with meal preparation, and ensuring cleanliness. Strong focus on collaboration and achieving high-quality results. Adaptable and reliable team player with commitment to meeting changing needs and delivering consistent outcomes.
Overview
6
6
years of professional experience
Work History
Chef
David
12.2021 - 03.2025
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Streamlined food prep processes, increasing overall kitchen productivity.
- Collaborated with cooking team to ensure timely preparation of menu items.
- Participated in recipe development efforts alongside senior chefs, contributing creative ideas for new dishes or improvements on existing ones.
- Expedited plated dishes during busy periods, maintaining smooth restaurant operations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Cook's Assistant
Toscaninis
05.2021 - 11.2021
- Assist customers with orders and responded to all needs and special requests.
- Operate cash registers
- Prepare food such as breakfast items, sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Checked products in sandwich unit area and restocks items to ensure a sufficient supply.
- Followed proper food handing, safety and sanitation standards while preparing food, serving food, and clean up.
- Brew coffee and fill containers with requested beverages.
- Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Take necessary actions to resolve any complaints
Kitchenhand
Café Bulldog
01.2019 - 03.2021
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Certificate IV - Cookery
Acumen College
VIC11-2023
M.tech - Masters in Software Engineering
Federation University Australia
VIC11-2021
Skills
- Ability to work accurately under pressure and well organized
- Aptitude for team work and co-ordination; strong interpersonal skills and ability to deal with a wide variety of people
- Ability to work in a team environment liaising with all team members
- Ability to use initiative, set priorities
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Safe food handling
- Food storage
- Problem-solving
- Workplace safety
- Kitchen equipment operation
- Recipe adherence
- Kitchen station restocking
- Cash register operation
<Enter your own>
Residency: Temporary graduate visa subclass 485
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
David
12.2021 - 03.2025
Cook's Assistant
Toscaninis
05.2021 - 11.2021
Kitchenhand
Café Bulldog
01.2019 - 03.2021
Certificate IV - Cookery
Acumen College
M.tech - Masters in Software Engineering
Federation University Australia
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