Summary
Work History
Education
Skills
Languages
Timeline
Generic

AMANDEEP KAUR

Cranbourne

Summary

Experienced Chef with expertise in cooking techniques, meal preparation, and kitchen management. Skilled in creating new recipes, improving food quality, and ensuring food safety and sanitation. Effective communicator with a focus on achieving excellence in food presentation and plating.

Work History

Chef

Amblerlee Reception
02.2021 - 2022
  • - Adhered to safety regulations when handling food items for sale.
  • - Assisted in restocking merchandise as needed throughout the day.
  • - Demonstrated ability to multi-task in a fast-paced environment.
  • - Performing stock rotation throughout the day.
  • Worked in regard to Food safety regulations

Kitchen hand

Groove train
  • - Maintained a clean and safe work environment by following sanitation protocols and safety guidelines.
  • - Washed dishes, glassware, and flatware by hand and with the help of an industrial dishwasher.
  • - Displayed excellent teamwork skills while working with other kitchen staff members to complete tasks efficiently.
  • - Followed all the health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
  • - Washed, peeled, and cut fruits and vegetables to prepare for cooking and serving.

Chef

Frankston waterfront restaurant
  • - Maintained high levels of cleanliness and organization within the kitchen environment.
  • - Performed prep work such as chopping vegetables or marinating meats before service hours.
  • - Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
  • - Improved food quality and consistency by creating new, diverse recipes.
  • - Created lists for kitchen personnel for daily food preparation tasks.
  • - Adapted quickly when presented with changes in orders or unexpected customer requests.

Education

Commercial Cookery

CORNELL Institute of Training
Melbourne, VIC
07.2025

Commercial cookery certificate 4 - Cooking

Education Access Australia
South Melbourne

Commercial cookery certificate 3 - Cooking

Education Access Australia
South Melbourne

Skills

  • Cooking techniques
  • Meal Preparation
  • Food quality
  • Effective Communication
  • Food safety and sanitation
  • Quality assurance
  • Kitchen Management
  • Food plating and presentation
  • Ingredient Knowledge

Languages

English,punjabi, hindi
Professional Working

Timeline

Chef

Amblerlee Reception
02.2021 - 2022

Kitchen hand

Groove train

Chef

Frankston waterfront restaurant

Commercial cookery certificate 3 - Cooking

Education Access Australia

Commercial Cookery

CORNELL Institute of Training

Commercial cookery certificate 4 - Cooking

Education Access Australia

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AMANDEEP KAUR