Experienced Chef with expertise in cooking techniques, meal preparation, and kitchen management. Skilled in creating new recipes, improving food quality, and ensuring food safety and sanitation. Effective communicator with a focus on achieving excellence in food presentation and plating.
Work History
Chef
Amblerlee Reception
02.2021 - 2022
- Adhered to safety regulations when handling food items for sale.
- Assisted in restocking merchandise as needed throughout the day.
- Demonstrated ability to multi-task in a fast-paced environment.
- Performing stock rotation throughout the day.
Worked in regard to Food safety regulations
Kitchen hand
Groove train
- Maintained a clean and safe work environment by following sanitation protocols and safety guidelines.
- Washed dishes, glassware, and flatware by hand and with the help of an industrial dishwasher.
- Displayed excellent teamwork skills while working with other kitchen staff members to complete tasks efficiently.
- Followed all the health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
- Washed, peeled, and cut fruits and vegetables to prepare for cooking and serving.
Chef
Frankston waterfront restaurant
- Maintained high levels of cleanliness and organization within the kitchen environment.
- Performed prep work such as chopping vegetables or marinating meats before service hours.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
- Improved food quality and consistency by creating new, diverse recipes.
- Created lists for kitchen personnel for daily food preparation tasks.
- Adapted quickly when presented with changes in orders or unexpected customer requests.
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