Amandeep Bhullar
North Lakes,QLD
Summary
Dynamic and dedicated Commis Chef with experience at Beach House Bar & Grill North Lakes, skilled in optimizing kitchen efficiency through meticulous mise en place and high hygienic standards. Proven ability to enhance food presentation and collaborate on recipe development, ensuring quality control and timely service in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Commis Chef
Beach House Bar & Grill North Lakes
12.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
Groove Train North Lakes
06.2022 - 12.2022
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Collaborated with head chef to develop new recipes, contributing to increased sales.
- Disciplined and dedicated to meeting high-quality standards.
Education
Commercial Cookery 3 &4 -
Bella College of Cookery
Brisbane, QLDMaster Of Business Administration - Finance
Queensland University of Technology
Brisbane, QLD07.2022
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Sauce making
- Food presentation
- Cooking techniques
- High hygienic standards
- Cleanliness
- Basic cooking methods
- Cleanliness and sanitation
- Ingredient knowledge
- Measuring and portioning
- Portion control
- Stock rotation
- Meal preparation
- Salad making
- Allergen awareness
- Cold food preparation
- Safe food handling
- Quality control
Timeline
Commis Chef
Beach House Bar & Grill North Lakes
12.2022 - Current
Commis Chef
Groove Train North Lakes
06.2022 - 12.2022
Commercial Cookery 3 &4 -
Bella College of Cookery
Master Of Business Administration - Finance
Queensland University of Technology
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