Summary
Overview
Work History
Education
Timeline
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Amandeep Kaur Dhaliwal

Melbourne,VIC

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Chef

Khaatha Meetha by Naan Stop [Himanshu Solanki]
Melbourne, VIC
10.2022 - Current
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.

  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Resolved customer complaints regarding food quality or service issues.

Chef

Taste of Amritser Indian restaurant [Rajiv seth]
Melbourne, Vic
05.2020 - 10.2022
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Checked quality of raw materials before use.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained kitchen workers on culinary techniques.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Certificate 3 in Commercial Cookery

Sunshine College of Management
Sunshine, VIC
11-2019

Certificate 4 in Commercial Cookery

Pax Institute of Education
Melbourne, VIC

Diploma of Hospitality Management

Pax College of Institute
Melbourne, VIC

Advanced Diploma of Hospitality

Pax Institute of Education
Melbourne, VIC

Timeline

Chef

Khaatha Meetha by Naan Stop [Himanshu Solanki]
10.2022 - Current

Chef

Taste of Amritser Indian restaurant [Rajiv seth]
05.2020 - 10.2022

Certificate 3 in Commercial Cookery

Sunshine College of Management

Certificate 4 in Commercial Cookery

Pax Institute of Education

Diploma of Hospitality Management

Pax College of Institute

Advanced Diploma of Hospitality

Pax Institute of Education

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Amandeep Kaur Dhaliwal