Amandeep Kaur Sran

Worked at Rick's place. Head chef - Nayeem Rehman - 0431905750

• Learnt actual working process and pressure under head chef.
• Learnt to maintain FIFO for ingredients and Products.
• Preparing dishes according to Standards recipe cards.
• Making preparation for a la carte, buffet, table d' hote and bulk cooking.
• keep cleaning and sanitising working stations to avoid cross-contamination.
• Coordinated with team members to prepare orders on time.
• Accurate food handing for perishable and non-perishable items.
• Modernized work processes to reduce guest wait times and boost daily output.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Utilized culinary techniques to create visually appealing dishes.
• Modified recipes to accommodate dietary restrictions and allergies.
• Maintained well-organized mise en place to keep work consistent.
• Checked freezer and refrigerator prior to shift.
• Assisted with menu development and planning.
• Implemented food cost and waste reduction initiatives to save money.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and plates.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Oversaw grill,stove,oven and cleaned equipment after every shift.