Amandeep Singh Dhillon

Overseeing the preparation and presentation of dishes in the designated kitchen section.

• Collaborating with the culinary team to develop new menu items and enhance existing recipes.

• Ensuring adherence to food safety and sanitation practices to maintain a hygienic kitchen environment.

• Training and mentoring junior kitchen staff to maintain high standards of culinary excellence.

• Managing inventory and ordering supplies to maintain efficient kitchen operations.

• Monitored ingredient freshness and preparation techniques to maintain consistent dish quality, enhancing overall guest satisfaction and repeat

patronage.

•Ehancing kitchen efficiency and reducing customer wait times during peak hours.

• Prepared diverse menu items, ensuring high-quality presentation and taste.
• Managed kitchen inventory, minimizing waste through efficient stock rotation.
• Collaborated with team members to maintain cleanliness and organization in the kitchen.
• Trained new staff on food safety standards and cooking techniques.
• Managed ingredient preparation timelines to maintain steady dish supply.