Summary
Overview
Work History
Education
Skills
Certification
Languages
REFERENCES
Timeline
Generic

Amanjot Kaur

Canning Vale,WA

Summary

Punctual professonal experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

Dome Cafe canning vale
Canning Vale, WA
10.2022 - Current

Assistant Cook, Vountree

Crowne Plaza hotels
Elizabeth Quay, WA
11.2023 - 03.2024
  • Took initiative in training new employees on proper safety protocols within the kitchen environment.
  • Provided assistance to cooks in preparing meals during busy periods.
  • Contributed ideas for menu changes or specials based on customer feedback.
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Followed instructions from supervisors regarding menu changes or special orders.
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.

Education

Commercial Cookery

Westin College
Perth, WA
02-2025

Skills

  • Knife Skills
  • Kitchen Safety
  • Menu Planning
  • Cooking techniques
  • Team Supervision
  • Nutrition understanding

Certification

  • Certificate III in commerical cookery

Languages

English
Professional

REFERENCES

  • Manager Dome Cafe

Kate ( +61 403650601)

  • Head Chef Crowne plaza hotels

Chef Madhav ( +61 424552235)

Timeline

Assistant Cook, Vountree

Crowne Plaza hotels
11.2023 - 03.2024

Cook

Dome Cafe canning vale
10.2022 - Current

Commercial Cookery

Westin College

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Amanjot Kaur