Amanpreet Kaur
Brisbane ,QLD
Summary
Commis Chef with 4 years of experience in different restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in working under pressure.
Overview
3
3
years of professional experience
Work History
chef
Hilton
Cairns city, Qld
05.2022 - 09.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity of food.
Commis Chef
Novotel
10.2022 - 04.2023
- Prepped daily menu items to quickly deliver upon request.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with staff members to create meals for large banquets.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Commis Chef
Hemingway's Brewery Wharf
10.2022 - 01.2023
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
Cook
Bupa Aged Care
11.2021 - 04.2022
- Adjusted recipes based on ingredient availability or customer request.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Measured and mixed ingredients according to precise recipes for best results.
Commis Chef
Grand hotel
Clayfield, QLD
03.2023 - 09.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Commis Chef
ALH Group
Brisbane , QLD
09.2023 - Current
- Worked effectively in fast-paced environments.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Commercial Cookery 3&4 - Cookery
Frontier Education
Cairns, QLD07.2022
Master Of Sustainable Tourism - Sustainable Resource Management
Central Queensland University
Cairns, QLD03.2022
Skills
- Control of Expenses
- Chef Support
- Food Stock and Supply Management
- Meal Preparation
- Invoice Preparation and Processing
- Computer Proficiency
- Customer Relationship Management
Languages
English
Full Professional
Timeline
Commis Chef
ALH Group
09.2023 - Current
Commis Chef
Grand hotel
03.2023 - 09.2023
Commis Chef
Novotel
10.2022 - 04.2023
Commis Chef
Hemingway's Brewery Wharf
10.2022 - 01.2023
chef
Hilton
05.2022 - 09.2023
Cook
Bupa Aged Care
11.2021 - 04.2022
Commercial Cookery 3&4 - Cookery
Frontier Education
Master Of Sustainable Tourism - Sustainable Resource Management
Central Queensland University
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