Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanpreet kaur

Tarneit

Summary

Skilled and industrious chef holding advanced diploma in hospitality management and certificate IV, committed to enhancing service quality and customer satisfaction in hospitality and retail industries.

Overview

2026
2026
years of professional experience

Work History

Chef

Celler 43 restaurant
MELBOURNE
06.2025 - Current
  • Coordinated daily kitchen operations, ensuring efficient service delivery in a fast-paced environment.
  • Prepared diverse menu items while adhering to sanitation policies and maintaining cleanliness.
  • Managed inventory levels by ordering supplies and analyzing costs of food, labor, and overhead.
  • Trained kitchen staff on culinary techniques to enhance skills and improve meal quality.
  • Collaborated with team members to develop seasonal menu offerings that attracted customers.
  • Checked quality of raw materials before use to ensure high standards in food preparation.
  • Stored foods correctly using appropriate containers and labeling systems for safety and efficiency.
  • Planned menus and effectively managed kitchen staff to optimize workflow.

Chef

ANNA'S CAFE
Lara
06.2022 - 05.2025

cook

anna's cafe
Lara
11.2021 - 05.2022

Cook

The Sporting Globe
Werribee

Education

doliph business school

Skills

  • Menu planning and food safety
  • Inventory management and quality control
  • Culinary training and kitchen operations
  • Customer service and problem resolution
  • Food storage and sanitation practices
  • Order delivery management
  • Dish preparation
  • Ingredient selection
  • Food quality assurance
  • Temperature control

Timeline

Chef

Celler 43 restaurant
06.2025 - Current

Chef

ANNA'S CAFE
06.2022 - 05.2025

cook

anna's cafe
11.2021 - 05.2022

Cook

The Sporting Globe

doliph business school
Amanpreet kaur