Skilled and industrious chef holding advanced diploma in hospitality management and certificate IV, committed to enhancing service quality and customer satisfaction in hospitality and retail industries.
Overview
2026
2026
years of professional experience
Work History
Chef
Celler 43 restaurant
MELBOURNE
06.2025 - Current
Coordinated daily kitchen operations, ensuring efficient service delivery in a fast-paced environment.
Prepared diverse menu items while adhering to sanitation policies and maintaining cleanliness.
Managed inventory levels by ordering supplies and analyzing costs of food, labor, and overhead.
Trained kitchen staff on culinary techniques to enhance skills and improve meal quality.
Collaborated with team members to develop seasonal menu offerings that attracted customers.
Checked quality of raw materials before use to ensure high standards in food preparation.
Stored foods correctly using appropriate containers and labeling systems for safety and efficiency.
Planned menus and effectively managed kitchen staff to optimize workflow.