Amanpreet Malhotra
Werribee,VIC
Summary
Production Line Leader with experience in operating production line and supervising staff producing finished products. Knowledge of job rates for running on production line. Professional attitude and performance when supervising staff. Work in conjunction with other departments for positive production results.
Overview
9
9
years of professional experience
Work History
Production Line Leader
Hilton Foods Australia
03.2017 - Current
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Followed good manufacturing processes (GMPs).
- Prioritized employee safety to reduce incidents.
- Trained line workers in Meat processing and production related work.
- Managing 14-15 workers, and achieving planned target also maintaining presentation of finished product and achieving targeted yield.
Restaurant Manager
Heart Of India Restaurant
03.2014 - 03.2017
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Education
Certificate III - Cookery
Apex Institute of Education
06.2011
Advanced Diploma - Accounting And Business Management
Uniworld Collages
New Lambton, NSW07.2010
Skills
- Key Performance Indicator Tracking
- Team Training
- Quality Control
- Quality Inspections
- Packaging Management
- Specifications Verification
- Production Goal Tracking
- Continuous Improvements
- Equipment Monitoring
- Developing Processes
- Work Supervision
- Duty Assignments
Timeline
Production Line Leader
Hilton Foods Australia
03.2017 - Current
Restaurant Manager
Heart Of India Restaurant
03.2014 - 03.2017
Certificate III - Cookery
Apex Institute of Education
Advanced Diploma - Accounting And Business Management
Uniworld Collages
Similar Profiles
Nara DineshNara Dinesh
Raw Materials & Claims Specialist at Hilton Foods AustraliaRaw Materials & Claims Specialist at Hilton Foods Australia
LIAM ATWELLLIAM ATWELL
Automated Systems Specialist at Hilton Foods AustraliaAutomated Systems Specialist at Hilton Foods Australia
Jan CarpioJan Carpio
Production Worker at Hilton Foods AustraliaProduction Worker at Hilton Foods Australia