Sandwich Artist
David
03.2023 - Current
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Prepared and presented food in compliance with health and safety guidelines.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Prepared and served hot and cold sandwiches based on customer preferences.
