AMARDEEP KAUR
PIMPAMA
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
2025
2025
years of professional experience
Work History
Trainee chef
Imagine collage
Ashmore
- Read through recipes and set up all ingredients in advance for the job
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to enhance kitchen workflow efficiency.
- Cleaned kitchen counters, refrigerators, and freezers.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
Chef
Dhillon Indian kitchen
11.2024 - 12.2024
- Collaborated with kitchen staff to streamline food preparation processes and minimize waste.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Baskk Italian Restaurant
Coolangatta
08.2023 - 10.2024
- Make sauces Ragu and Bolognese
- Cook pastas and prepare salads
- Make Dough and hand stretching pizzas
- Operate all kitchen equipments safely to prevent injuries
- Maintain the mise en place while working
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Certified Pasta & Pizza Chef and Work as Kitchen Leader Around 6 Month
Vapiano Italian Restaurant
Surfer Paradise
03.2021 - 08.2023
- Prepared and baked pizzas following standardized recipes to ensure consistency in flavor and presentation.
- Monitored inventory levels, assisting in ordering supplies to maintain stock efficiency.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Assisted in training new staff on pizza and pasta preparation techniques and operational procedures.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Education
Bachelor of commerce - undefined
Punjabi University Patiala
Commercial cookery Cert 3rd and 4th - undefined
Imagine Collage
Goldcoast10.2023
Master of Professional Accounting - undefined
Southern Cross University
Gold coast12.2021
Skills
- Experience in Italian sauces
- Dough making and hand starching pizzas
- High hygienic standards
- Food preparation
- Basic cooking methods
- Vegetable cutting
- Cooking techniques
- Salad making
- Food plating
- Allergen awareness
Timeline
Chef
Dhillon Indian kitchen
11.2024 - 12.2024
Chef
Baskk Italian Restaurant
08.2023 - 10.2024
Certified Pasta & Pizza Chef and Work as Kitchen Leader Around 6 Month
Vapiano Italian Restaurant
03.2021 - 08.2023
Bachelor of commerce - undefined
Punjabi University Patiala
Commercial cookery Cert 3rd and 4th - undefined
Imagine Collage
Master of Professional Accounting - undefined
Southern Cross University
Trainee chef
Imagine collage