Amardeep Kaur

Qualified hospitality professional with a Certificate IV in Commercial Cookery and a Diploma and Advanced Diploma in Hospitality Management. Results-driven and highly skilled hospitality professional with formal qualifications in Commercial Cookery and Hospitality Management, complemented by hands-on experience in fast-paced commercial kitchens. Demonstrates strong expertise in preparing a diverse range of dishes including pizzas, pastas, risottos, parma, steaks, and grill items, with a focus on quality, consistency, and presentation. Proven ability to perform under pressure, manage kitchen operations, and support team coordination to deliver exceptional dining experiences. Committed to maintaining high standards of food safety, efficiency, and customer satisfaction, with the ambition to progress into leadership roles within professional kitchen environments.