Summary
Work History
Skills
Certificatesandtraining
Timeline
Generic

Amaury MESURE

South Yarra,VIC

Summary

I am from a multicultural society; my work experience has been primarily in Hospitality & Catering. I have been involved in frontline functions, internship in various countries along with field experience and University research. I have learned how to adapt to various situations and have dealt with diversity, which has enhanced my people skills and resulted in an atypical career. Attention to detail and hard work are key factors in my life. I believe I can offer effective support to team members. I am a quick learner, open-minded and very responsible, I also pride myself in being creative, motivated, flexible and eager to take on new learning opportunities.

Work History

Marketing and Sales B to B (Internship)

Exsel Authentic Hotels
01.2018
  • Introduce/promote products and services, Control display costs, Commercial's directory creation and handling, Generate and follow quotes

Night Auditor

Roissy Hotel 3* & Astrid Hotel 4
01.2016
  • Tend to guest wellbeing, Control hotel service, Carry out diverse night duties, Follow up daily's books

Sales Events Representative and Event Guest Relation

01.2016

Waiter and Assistant Barman (Internship)

Restaurant Chez Nous
01.2015

Administrative and Operational Dpt (Internship)

Colbert Hotel 4
01.2015
  • Follow daily financial operations, Record accounting entries, Receive, control and manage stock, Control outside events

F&B Assistant Manager (Internship)

Mercure Hotel 3* & Baracuda Hotel 5
01.2014
  • Follow food and hygiene regulations, Carry through events, Ensure positive guest experience, Oversee and assist staff

Sales Events Representative and Event Guest Relation

Tendance Agency
01.2013

Kitchen and F&B employee

O’Mallys Irish Pub
11.2010

Farm Employee

Gatton Farms
01.2009

Organisation Assistant Beach Volleyball Tour

09.2004

Skills

  • Analyse and synthesise data in preparation for decision making
  • Clearly communicate verbally and in writting without ambiguity in English and French
  • Use computer tools - Word, Excel, Autocad, Power Point, Cloud
  • Work autonomously and in a multicultural team environment

Certificatesandtraining

  • Bachelor of International Hospitality Management, Malaysia, 2017/18
  • Associate’s Degree in Hospitality and Catering, Reunion Island, 2013/16
  • National Security and Sea Rescue Certificate, Reunion Island, 2012
  • Stone Cutter Certificate, France, 2011/12
  • Certificate 3 Brick/Block laying, Australia, 2009/11
  • High School Diploma in Civil Engineering, Reunion Island, 2008

Timeline

Marketing and Sales B to B (Internship)

Exsel Authentic Hotels
01.2018

Night Auditor

Roissy Hotel 3* & Astrid Hotel 4
01.2016

Sales Events Representative and Event Guest Relation

01.2016

Waiter and Assistant Barman (Internship)

Restaurant Chez Nous
01.2015

Administrative and Operational Dpt (Internship)

Colbert Hotel 4
01.2015

F&B Assistant Manager (Internship)

Mercure Hotel 3* & Baracuda Hotel 5
01.2014

Sales Events Representative and Event Guest Relation

Tendance Agency
01.2013

Kitchen and F&B employee

O’Mallys Irish Pub
11.2010

Farm Employee

Gatton Farms
01.2009

Organisation Assistant Beach Volleyball Tour

09.2004
Amaury MESURE