Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Amber Anderson

Bankstown,NSW

Summary


Offering strong attention to detail and willingness to learn and grow in fast-paced environment. Brings understanding of safety and hygiene standards, along with basic knife skills and ability to follow instructions meticulously. Ready to use and develop these skills in food industry role.

Overview

1
1
year of professional experience

Work History

Cook

Cue and Crue / the Smoking Penguin
11.2022 - 08.2023
  • Prepared and cooked meals following recipes to ensure consistency and quality.
  • Collaborated with kitchen staff to maintain smooth workflow during peak service hours.
  • Monitored food safety standards, ensuring compliance with health regulations and sanitation practices.
  • Assisted in training new kitchen staff on proper cooking techniques and equipment usage.
  • Implemented time-saving techniques in food preparation, improving overall kitchen efficiency.
  • Led team meetings to discuss menu changes, address concerns, and promote a positive work environment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Cafe All Rounder

Lanas cafe
09.2022 - 02.2023
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
  • Interacted pleasantly with customers and offered assistance to find needed items.
  • Adhered to company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Served customers by phone to take orders and answer product or service questions.
  • Rotated and replenished products in display cases.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.

Cafe All Rounder

The shingle inn
06.2022 - 09.2022
  • Rang up orders on cash register to process cash, credit card and personal check payments.
  • Rotated stock items and ingredients to maintain freshness.
  • Operated industrial dishwasher to wash glassware and utensils.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
  • Adhered to company food, safety, quality and sanitation policies.
  • Responded to customer concerns efficiently, accurately and with detailed information.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.

Education

Year 10 -

Lightning Ridge Central
12.2007

Skills

  • Friendly and Outgoing
  • Multitasking and Organization
  • Dependable and Cooperative
  • Attention to Detail
  • Adaptability and Flexibility
  • Teamwork and Collaboration
  • Cash Handling
  • Safe Food Handling
  • Time Management and Prioritization
  • Food Preparation
  • Kitchen Safety Standards
  • Workstation Setup and Breakdown
  • Stocking and Replenishment
  • Supply Ordering
  • Special Orders and Dietary Restrictions
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Knife skills
  • Supply restocking

Education and Training

other

Timeline

Cook

Cue and Crue / the Smoking Penguin
11.2022 - 08.2023

Cafe All Rounder

Lanas cafe
09.2022 - 02.2023

Cafe All Rounder

The shingle inn
06.2022 - 09.2022

Year 10 -

Lightning Ridge Central

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Amber Anderson