Restaurant Manager
The Inn Hotel
- Deliver exceptional customer service that fosters a welcoming and attentive atmosphere.
- Excel in conflict resolution, maintaining composure with staff and patrons.
- Proficient in delegating tasks effectively to team members.
- Thrive in high-pressure, dynamic environments with a calm and focused approach.
- Dependable in making swift, strategic decisions.
- Utilize customer feedback proactively to drive service improvements.
- Manage business metrics, payroll, and inventory control.