Amber Kalocsay

-Overall co ordination of clinical area

-Meet regularly with the dentist and practice manager.

-Suggest clinical staffing needs, co ordinate clinical staff orientation and training.

-Make recommendations about clinical performance appraisals, discipline or dismissal.

-Direct and maintain work schedules

-Ordering and maintenance of equipment, equipment compliance, infection control compliance nd guidelines.

-Direct the flow of patients through the clinical area.

-Making sure all work systems are consistent eg: data entry.

-Communicating with patients about clinical matters, paperwork.

-Taking phone calls and communicating with patients to ensure the patients needs are met.

-Completing daily reception tasks effectively.

-Dental assistant

-Assisted clients with selecting optical frames to meet preferences, fit various facial structures and work with specified prescriptions.

-Conducting initial pre tests such as vision perception test as well as putting eye drops in for patients.

-Apply sales and service expertise to promote contacts, glasses, sunglasses, to customers.

-Manage check-in check- out procedures, verified patient information and submitted lens orders.

-Reception tasks such as taking phone calls and making appointments to satisfy the patients needs and complete the end of day banking records.

-Adjust and repair new and previously purchased frames to satisfy customer demands.

-Interpret a patients eye prescription from the optometrist to select the best fitted lens design for them.

-Confer with customers by telephone or in person to provide information about products or services, take or enter orders.

-Perform cleaning duties such as sweeping, mopping and washing dishes, to keep equipment and facilities sanitary.

-Qualified in food health and safety course through metcash training academy.

-Scrub and polish counters, clean glasses, dishes and other equipment.

-Communicate with customers regarding orders, comments and complaints.

-Perform personal activities such as supervising and training employees.

-Provide quality customer service.

- Serve food, Beverages, or desserts to customers.

-Prepare bills for food, using cash registers.

-Take customers orders.

-Prepare food items and beverages such as sandwiches, coffee, milkshakes following set instructions.

-Perform cleaning duties such as sweeping, mopping and washing dishes to keep equipment and facilities sanitary.