Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Amber Langford

Manager
NSW

Overview

3
3
years of professional experience

Work History

Manager

KFC
Mudgee, NSW
03.2021 - 09.2023
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Accomplished multiple tasks within established timeframes.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Developed detailed plans based on broad guidance and direction.
  • Defined clear targets and objectives and communicated to other team members.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Collaborated with cross-functional teams to develop innovative solutions.
  • Formulated policies and procedures to streamline operations.
  • Analyzed market trends and competitor activities to create competitive advantages.

Casual Kitchen Hand

Winning Post Hotel
Mudgee, NSW
05.2020 - 03.2021
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Higher School Certificate -

Kurri Kurri High School

Certificate 2 - undefined

TAFE

School Certificate - undefined

Singleton High School

Skills

Cleaning procedures

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Additional Information

  • References On Request

Timeline

Manager

KFC
03.2021 - 09.2023

Casual Kitchen Hand

Winning Post Hotel
05.2020 - 03.2021

Higher School Certificate -

Kurri Kurri High School

Certificate 2 - undefined

TAFE

School Certificate - undefined

Singleton High School

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