Amber Mazzone
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Apprentice Chef
Barossa BrauHaus
09.2017 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Apprentice Chef
Red Door Espresso
04.2019 - 12.2020
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Chef
The Greenock Tavern
12.2020 - 04.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Red Door Espresso
08.2021 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
Vintage Chef Co
10.2022 - 12.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate III - In Commercial Cookery
TafeSA
01.2021
Trade Certificate -
Training And Skills Commission
12.2020
Certificate II - In Hospitality
TafeSA
11.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Ingredient Knowledge
- Portion and cost control
- Complex Problem-Solving
Timeline
Chef
Vintage Chef Co
10.2022 - 12.2022
Chef
Red Door Espresso
08.2021 - 12.2021
Chef
The Greenock Tavern
12.2020 - 04.2021
Apprentice Chef
Red Door Espresso
04.2019 - 12.2020
Apprentice Chef
Barossa BrauHaus
09.2017 - 04.2019
Certificate III - In Commercial Cookery
TafeSA
Trade Certificate -
Training And Skills Commission
Certificate II - In Hospitality
TafeSA
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