Amber Nottle-Smith
Corrigin
Summary
Capable Waitress passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humour in demanding environments.
Bartender with knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Reliable housekeeper dedicated to maintaining cleanliness and upkeep for facilities and rooms. Skillful in quickly preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision.
Helped prepare activities to maximise skills of young Romanian children’s English and skills when coming to the English language. Also helped organise games to entertain kids and help them to overcome anxiety or any stress over the camp.
Helped obtain clean and tidy stables to increase the cleanliness of the stables and professionalism.
Overview
5
5
years of professional experience
Work History
Bartender
Vlora Polia
10.2023 - 11.2023
- Served high customer volumes during special events, nights, and large groups.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Poured and served customers varieties of shots, beers and juices.
- Cleaned, sanitised and kept surfaces nice and tidy.
- Sanitised and cleaned used glasses.
Stable Hand
Ride High Equestrian Centre
06.2023 - 07.2023
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Worked with stable hands to clean stables and riding areas with an outgoing and positive energy.
- Maintained saddles, bridles and riding gear and helped fit items to specific horses.
- Kept animal fur clean and healthy with regular washing, grooming, and trimming.
- Assisted in lessons by leading students and saddling horses when ordered.
- Cleaned and kept common areas tidy and free of hay to obtain the cleanliness and professionalism of the stables.
Camp Counselor
Dalia Myda
08.2023 - 09.2023
- Worked with children of varying age, interest, skill, and developmental levels.
- Led groups of children safely through variety of camp activities.
- Collaborated with other camp counselors to design fun and enriching learning activities for campers.
- Communicated with parents about campers' activities and reported concerns and suggestions to supervisor.
- Created different lessons to increase campers English and skills in different areas.
- Provided a positive outgoing environment and energy for children when in my company to maximise the experience of the camp for the campers.
Housekeeper
Corrigin Hotel
06.2020 - Current
- Cleaned, vacuumed and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked rooms by replacing used towels and bedding, vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, rooms, and corridors.
- Maintained a clean environment by dusting, wiping and disinfecting surfaces.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Dusted picture frames and wall hangings with cloth.
- Operated electronic backpack vacuums and floor sweepers.
- Changed bed linens and collected soiled linens for cleaning.
Kitchen Hand
Corrigin Hotel
06.2020 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping a clean environment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and kept work spaces clean and tidy to increase the sanitation of the kitchen.
- Took orders with ease from chefs and other staff and followed directions.
- Worked unsupervised and efficiently and with good time management.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Lifted and carried heavy materials.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Trained new staff on food preparation and safety procedures.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Waitress
Corrigin Hotel
06.2020 - Current
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while serving tables.
- Greeted new customers, discussed specials, and took requests back to chefs and kitchen staff.
- Delivered food with a positive energy and smile.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Bussed and reset tables to keep dining room and work areas clean.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Inspected dishes and utensils for cleanliness.
Education
School of Isolated And Distance Education
Perth, WA01.2017
Skills
- Food and Beverage Management
- Elegant Food Plating
- Dining Room Management
- Glassware Polishing
- Food Preparation and Safety
- Maintaining a Clean Bar
- Handling Difficult Customers
- Customer Service
- Clear and Effective Communication
- Plates Presentation
- Teamwork and Professionalism
- Food Delivery and Service
- Banquet Events
- Serving and Bussing
- Housekeeping
- Cleaning bathrooms
- Vacuuming
- Vacuuming and sweeping
- Mopping and sweeping
- Bathroom cleaning
- Bed making proficiency
- Kitchen cleaning
- Dusting furniture
- Excellent oral and written communication
Timeline
Bartender
Vlora Polia
10.2023 - 11.2023
Camp Counselor
Dalia Myda
08.2023 - 09.2023
Stable Hand
Ride High Equestrian Centre
06.2023 - 07.2023
Housekeeper
Corrigin Hotel
06.2020 - Current
Kitchen Hand
Corrigin Hotel
06.2020 - Current
Waitress
Corrigin Hotel
06.2020 - Current
School of Isolated And Distance Education
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