Amber Simons
Science
Toorak,VIC
Summary
Dedicated science enthusiast with foundational knowledge in molecular cell biology and microbiology. Skilled in laboratory animal care, prioritizing the physical and mental welfare of research subjects to ensure optimal health conditions. Demonstrates organizational skills, efficient time management, and the ability to prioritize multitasks while maintaining attention to detail. Highly valued for teamwork, positive attitude, and adaptability. Excited to embark on a new career and make meaningful contributions to the field of science with unwavering commitment and drive.
Overview
15
15
years of professional experience
Work History
Laboratory Animal Technician
Monash Animal Research Platform (MARP)
07.2021 - Current
- Demonstrated commitment to animal welfare through active participation by following Monash University Ethics guidelines, SOPs and government legislations for ethical treatment and use of laboratory animals.
- Ensured accurate detailed records, documentation and communication in timely manner with researchers about births, deaths, euthanasia, defects or health issues.
- Followed safety protocols and proper handling techniques to minimise stress to animals while handling and restraining animals for examination and treatment.
- Provided high-quality care and improved animal welfare by monitoring health status and monitoring behaviour for signs of illness, distress or discomfort.
- Performed animal husbandry and managed breeding colonies for multiple strains by monitoring mating pairs, tracking pregnancies, and weaning offspring according to established protocols.
- Maintained and conducted routine inspections of animal housing to ensure clean and safe environment in compliance with institutional policies and federal regulations related to laboratory animal care standards.
- Trained new technicians on standard operating procedures, safety protocols, and best practices in animal care. Facilitated smooth operations within lab environment by coordinating with team members on daily tasks and schedules.
- Promoted clean and safe work environment through strict adherence to aseptic techniques, sanitation guidelines and good housekeeping habits.
Head Chef
Copper and Stone Café
07.2019 - 03.2020
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of fresh quality seasonal ingredients while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Handled and stored food correctly according to food safety guidelines to eliminate illness and prevent cross-contamination.
- Maintained high standards of kitchen cleanliness by strict adherence to health department regulations, enforcing proper food handling practices throughout kitchen area to prevent cross-contamination of high risk foods or allergens.
- Oversaw new menu development, rotating specials menu to showcase culinary creativity, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff to perform various preparation tasks using various culinary techniques while line processes was monitored to maintain consistency in quality, quantity, and presentation.
- Fostered positive, supportive dynamic working environment by promoting teamwork, boosting team morale, and encouraging open communication among all kitchen staff members.
Senior Chef De Partie
The Botanical Hotel
08.2017 - 04.2019
- Ensured food safety standards were met by diligently following HACCP guidelines while maintaining clean and organized work environment through diligent cleaning practices.
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as dietary restrictions or allergies, equipment malfunctions or ingredient shortages during peak service times.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
- Collaborated closely with head chef and other senior kitchen staff in daily operations, fostering unified team environment conducive to high-quality food production.
- Expedited smooth service through clear communication with front of house staff regarding order statuses, special requests, or potential delays due to unforeseen issues.
- Assisted with planning and execution of special events and functions ensuring seamless dining experience for guests.
Staffing Recruitment Coordinator
Pinnacle People Staffing Agency
06.2016 - 08.2017
- Delivered exceptional customer service through prompt responses to incoming calls/email inquiries from new and existing clients looking for permanent, part time or causal staffing solution in a professional and positive manner.
- Scheduled and conducted 10 comprehensive phone and drop in interviews each day to screen candidates for suitability according to clients needs.
- Managed confidential employee records during onboarding processes, ensuring privacy and new employees had a seamless recruitment process.
- Maintained open lines of communication throughout the entire recruitment process, fostering positive relationships with both candidates and clients.
- Streamlined job posting management across various platforms, increasing visibility to potential candidates.
- Coordinated and ran training programs for new hires to up skill, leading to increased performance levels within a shorter time frame.
- Managed and maintained electronic and paper-based filing systems to keep essential or sensitive documents and information easily accessible and organized.
Chef De Partie
The Smith
05.2014 - 06.2016
- Provided support in all areas of kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Collaborated with head chef and fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity incorporating seasonal ingredients for innovative dishes.
- Contributed to positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained with high standards well organised work station ensuring clean, safe and efficient environment to keep work consistent.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Managed inventory efficiently, rotating stock and adjusting levels accordingly to ensure freshness while minimizing spoilage or waste.
Staffing and Recruitment Coordinator
Epicure at MCG (Spotless)
03.2011 - 12.2014
- Scheduled and performed regular mass recruitment to maintain talent pool at sufficient levels according to supply demand of business.
- Screened applicants resume for job descriptions and qualifications to determine suitability before conducting brief phone interview to further assess applicants relevant knowledge, skills, experience and aptitudes.
- Conducted reference checks, background checks and other pre employment checks to verify information on applicant's resume.
- Spearheaded from beginning to end individual and group interviews, inductions and digital onboarding applicants files while ensuring confidential information and privacy was protected.
- Coordinated logistics with other department heads and staff for large-scale events, significantly reducing unnecessary pressure and eliminating scheduling conflicts.
- Managed and handled incoming/outgoing phone and email correspondence, filing system, entered data and completed other clerical tasks.
Chef De Partie
Vue De Monde & Cafe Vue
07.2009 - 07.2010
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Played key role in team that received industry award for excellence in culinary services.
Education
Bachelor of Science - Molecular Cell Biology
Monash University
Clayton, VIC11-2026
Certificate III in Commercial Cookery - Commercial Cookery
Swinburne TAFE
Lilydale, VIC01.2006
Certificate II in Commercial Cookery - Commercial Cookery
Swinburne TAFE
Lilydale, VIC01.2002
Skills
- Autonomous and collaborative teamwork
- Microsoft Office and Google Documents
- Technology and online environment literate
- Engaging, professional and friendly interpersonal skills
- Written and verbal communication
- Creative and open minded
- Organisational and time management capabilities
- Attention to detail
- Multitasking Abilities
- Animal handling expertise
- Administrative support
Timeline
Laboratory Animal Technician
Monash Animal Research Platform (MARP)
07.2021 - Current
Head Chef
Copper and Stone Café
07.2019 - 03.2020
Senior Chef De Partie
The Botanical Hotel
08.2017 - 04.2019
Staffing Recruitment Coordinator
Pinnacle People Staffing Agency
06.2016 - 08.2017
Chef De Partie
The Smith
05.2014 - 06.2016
Staffing and Recruitment Coordinator
Epicure at MCG (Spotless)
03.2011 - 12.2014
Chef De Partie
Vue De Monde & Cafe Vue
07.2009 - 07.2010
Bachelor of Science - Molecular Cell Biology
Monash University
Certificate III in Commercial Cookery - Commercial Cookery
Swinburne TAFE
Certificate II in Commercial Cookery - Commercial Cookery
Swinburne TAFE
Similar Profiles
Alfie ChadwickAlfie Chadwick
Research Assistant at Monash Climate Change Communication Research HubResearch Assistant at Monash Climate Change Communication Research Hub
Jai CarmichaelJai Carmichael
Research Assistant / Administrative Officer at Monash-Epworth Rehabilitation Research CentreResearch Assistant / Administrative Officer at Monash-Epworth Rehabilitation Research Centre
Bijeesh RajanBijeesh Rajan
AVP - Facilities & IT at GV Research PlatformAVP - Facilities & IT at GV Research Platform
Allegra CampbellAllegra Campbell
Volunteer at Melbourne Girls Grammar (Morris Hall Campus)Volunteer at Melbourne Girls Grammar (Morris Hall Campus)
Summer CohenSummer Cohen
AllKinds Casual Sales Assistant at Brandbank GroupAllKinds Casual Sales Assistant at Brandbank Group