Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Amedeo Serra

Verrierdale

Summary

Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.

Overview

8
8
years of professional experience

Work History

Kitchen Hand

Barefoot Bar & Grill
04.2023 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Waiter

ALBA
11.2021 - 09.2022
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Chef

Locale
02.2017 - 02.2020
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Placed orders to restock items before supplies ran out.
  • Verified compliance in preparation of menu items and customer special requests.
  • Mentored kitchen staff to prepare each for demanding roles.

Education

Diploma of Fashion Design - Fashion Design

TAFE Queensland
07.2023

High School Diploma -

St Teresa's Catholic College
11.2021

Skills

  • Cool Under Pressure
  • Team Player
  • Warm and Friendly
  • Adaptable and Flexible
  • Customer Service
  • Persuasive Selling
  • Safety and Cleanliness Standards
  • Suggestive Selling
  • Time Management
  • Positive attitude
  • Team collaboration

Languages

Italian
Native or Bilingual

Timeline

Kitchen Hand

Barefoot Bar & Grill
04.2023 - Current

Waiter

ALBA
11.2021 - 09.2022

Chef

Locale
02.2017 - 02.2020

High School Diploma -

St Teresa's Catholic College

Diploma of Fashion Design - Fashion Design

TAFE Queensland
Amedeo Serra