Amele Cagilaba

To fully gain and contribute to productivity in the position that maximizes and expands my potential on my current hospitality industry skill levels and of others within it.

• Received a certificate of Completion of Caregiving Fundamentals.
• Passed and received a certificate on basic computing skills from Aptech
• Passed and received Fiji Junior Certificate
• Possess a valid full class 2 driving license

• Health Status: Fit
• Date of Birth: 06/23/89
• Gender: Female
• Nationality: Fijian
• Marital Status: Married

• Tabuadrua Salauca, Hilton Fiji Beach Resort &Spa, Restaurant Manager, (+679) 8609347, Tabuadrau.Salauca@hilton.com
• Kelly Christina, Daikoku Restaurant, Manager, (+679) 9184863
• Ana Dimacu, Rhum-Ba Restaurant, Supervisor, (+679) 7046770
• Tom Liu, Nadi New Farmers Club, Restaurant Manager, (+679) 7775442/ 2709290

• 2022- Till Date, Ayers Rock Resort, Food and Beverage Attendant, Basic start of shift setup., Host, Allocate tables for bookings, Take guest to their allocated tables, Take and relay food and beverage orders., Serve food and beverages to guest., Check the guest satisfaction., Provide food and beverages knowledge., Use proper techniques., Practice responsible alcohol service., Taking Room services order, Cash out, Bartending Duties, Mixing and serving drinks, Maintaining cleanliness of service area, Stock takes.
• 2021-2022, COMO Laucala Island Resort, Food and Beverage Attendant, Basic start of shift setup., Take and relay food and beverage orders., Serve food and beverages to guest., Check the guest satisfaction., Provide food and beverages knowledge., Use proper techniques, Practice responsible alcohol service., Taking Room services order
• 2019-2021, Hilton Fiji Beach Resort & Spa, Food and Beverage Attendant, Denarau, Nadi, Basic start of shift setup., Take and relay food and beverages orders., Serve food and beverages to guest., Check on guest satisfaction., Provide food and beverages knowledge., Use proper techniques., Practice responsible alcohol service.
• 2016-2017, Rhum-Ba Restaurant, Food and Beverage Attendant, Port Denarau, Nadi, Basic start of shift setup., Take and relay food and beverages orders., Serve food and beverages to guest., Check on guest satisfactions and other proper techniques with customer service and serving of alcohol.
• 2014-2016, The New Nadi Farmers Club, F&B attendant (2014-2015), Bartender (2015), Sales in onsite Clothing Boutique (Bondi Beachwear), Bartending Duties, Mixing and serving drinks, Maintaining cleanliness of service area, Daily, Weekly, and Monthly stock take, Cashier Duties, Waitressing Duties, Take and relay food and beverage orders., Serve food and beverages to guest, Check on guest satisfaction, Deal with complaints and concern of customers, Provide food and beverage knowledge, Use proper serving techniques, Practice responsible alcohol service, Handle cash, and reconcile cash with total sales, Bondi Beachwear Sales (on-site and off-site locations), Open up and set up the shop, Sales, Cashier Duties, End of shift cash reconciliation, Close up boutique.
• 2010-2014, Daikoku Restaurant Martintar Nadi, Food and beverage attendant, Provide customer service and attend to their needs, Provide food and beverage knowledge., Handle cash, and reconcile cash with total sales, Other Adhoc Duties, Photocopy, sort, and file receipts, Mix Drinks, Cleaning of restaurant (before and after shift)

• Outdoor activities
• Sports- swimming, netball and volleyball
• Travelling
• Socializing