Highly professional and dedicated Bistro Manager with 6 years of experience in the hospitality industry and the last 3 years as bistro manager.
I am highly motivated in creating a positive work place for all staff, managing daily operations in a high-paced environment while Maintaining high standards in customer service to ensure all guests are happy and satisfied with their overall experience.
- Reservations and booking systems
- Leadership and team management
- Well-presented, professional and organised
- Rostering experience
- Extensive knowledge of POS systems
- Maintaining confidentiality of business and guests
- Compassionate and able to work well under pressure and maintain a calm composure when dealing with complaints
- Great time management and ability to multitask
- Knowledge of food safety standards
- Event planning and coordination
Matt Muir Owner
0412 205 070
Kirsty Muir Owner
0413 753 788
- Develop and implement strategies for improving service quality, consistency and efficiency.
- Opening and closing procedures.
- Ordering supplies and monitoring stock levels.
- Provide training and mentorship to staff.
- Adhering to the businesses standards and policies.
- Managing cash handling and eftpos.