Amelia Strohmayr

Parap Fine Foods

08.2018 - Current

Provided excellent customer support by addressing concerns or complaints with professionalism and empathy.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Greeted customers at counter to fulfill requests and answer questions.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Demonstrated expert knowledge of deli products, guiding customers in their selections based on taste preferences or dietary needs.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Contributed ideas during team meetings that led to improved processes or innovative approaches within the deli section of the store.
Developed a strong rapport with regular customers, earning their loyalty and increasing repeat business for the deli department.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Maintained a clean and organized work area, ensuring compliance with health and safety regulations.
Organized and detail-oriented with a strong work ethic.
Developed and maintained courteous and effective working relationships.
Worked well in a team setting, providing support and guidance.

Summary