Summary
Overview
Work History
Education
Skills
Languages
Timeline
Work Availability
Generic
Aminio  Tamani

Aminio Tamani

13 Pemberton Street ,Parramatta

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Demi Chef position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Commis Chef

Hard Rock Cafe Fiji
02.2019 - 12.2019
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Chef

Lulu Bar Fiji
08.2015 - 01.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Commis Chef

Eden Bistro Restaurant
02.2020 - 01.2021
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Commis Chef

Lulu Bar Fiji
03.2021 - 01.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.

Cook

Cable Beach Club Resort & Spa
09.2022 - 05.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate III - Commercial Cookery

Sydney Academy
Sydney, NSW
01.2023

: Certificate III In Commercial Cookery + Certific - Cookery & Advanced Diploma of Hospitality

Australia Institute of Business AndTechnology
Parramatta, NSW

Skills

  • Production Line Management
  • Performance Improvement
  • Cooking
  • Guest Experiences

Languages

English
Full Professional

Timeline

Cook

Cable Beach Club Resort & Spa
09.2022 - 05.2023

Commis Chef

Lulu Bar Fiji
03.2021 - 01.2022

Commis Chef

Eden Bistro Restaurant
02.2020 - 01.2021

Commis Chef

Hard Rock Cafe Fiji
02.2019 - 12.2019

Chef

Lulu Bar Fiji
08.2015 - 01.2019

Certificate III - Commercial Cookery

Sydney Academy

: Certificate III In Commercial Cookery + Certific - Cookery & Advanced Diploma of Hospitality

Australia Institute of Business AndTechnology

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Aminio Tamani