Restaurant Food Server
Dial A Snappa
05.2024 - Current
- Demonstrated a thorough understanding of the menu options, promptly addressed client questions, and made recommendations taking into account any dietary needs or restrictions.
- Food and drinks were served quickly, but with careful attention to each customer's needs.
- Complied with health and safety regulations, which are essential to keeping employees and clients in a clean, safe workplace.
- Arranged and cleaned the eating space to provide a warm and inviting ambiance for the visitors.