Amirda Nargeen
Melbourne,VIC
Summary
At Reece, I excelled in creating exceptional bakery products, ensuring customer satisfaction through strict adherence to quality and freshness. My leadership and yeast management skills led to innovative product offerings, reflecting my ability to adapt to industry trends and collaborate effectively for catering events.
Overview
2
2
years of professional experience
Work History
Bread Crumb
Reece
04.2021 - 02.2023
- Achieved consistent customer satisfaction by maintaining a strict adherence to recipe standards and baking procedures.
- Ensured freshness of products by rotating stock regularly and removing items past their sell-by date promptly.
- Collaborated with other departments to ensure seamless integration of bakery items into larger catering orders or special events.
- Adapted to changing customer preferences by staying informed of industry trends and incorporating new ideas into bread-making techniques and product offerings.
Skills
- Catering experience
- Leadership Qualities
- Yeast management
- Sanitation Practices
Timeline
Bread Crumb
Reece
04.2021 - 02.2023
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