AMIT KUMAR
Parramatta, Sydney,NSW
Summary
Experienced professional with Bachelors’ degree in Hotel Management, highly motivated, detail-oriented and multitasker Hospitality Supervisor with 14 years of experience in customer service, committed to enhancing customer experiences while cutting overall costs.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor (Full Time)
Accor Group Sydney
2022.12 - 2023.08
- Maintained and operated 11 Banquet halls to ensure company standards and guest satisfaction
- Planned and executed events for more than 300 people dining
- Supervised 350 Restaurant, Bar and Coffee Shop Assisted with monthly liquor inventory, Banquet Furniture and amenities inventory Ran quarterly staff meetings and created and enforced SOPs for all outlets Provided proper training and follow up to newly hired team members as well as existing team
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Food and Beverage Supervisor (Casual)
Blue Fish Restaurant
2022.02 - 2023.01
Guest Service Attendant (F&B) (Casual)
Royal Sydney Golf Club
2021.01 - 2022.02
Guest Service Associate (F&B) (Casual)
Crown Plaza Hotel
2022.02 - 2022.08
Guest Service Associate (F&B) (Full Time)
Shangri La Hotel
2018.07 - 2019.08
Guest Service Associate (F&B) (Casual)
Emirates One & Only Wolgan Valley
2018.04 - 2018.07
Hospitality manager
Sodexo Food Solution India Pvt Ltd
2014.06 - 2018.01
Restaurant manager
The Tao terrace
2013.05 - 2014.04
Management trainee
Bakery Depot, Cidele
2012.10 - 2013.04
Team Leader
The Park Hotel
2011.09 - 2012.09
F & B Executive
Hotel Raj Sangam International
2010.04 - 2011.08
Senior Associate
ITC Royal Gardenia
2009.06 - 2010.02
F&B Associate
Taj Residency
2008.10 - 2009.06
Trainee
Goa Marriott Resort, F & B Service
2007.02 - 2008.08
Education
Bachelor's of Hotel Management -
R N Shetty College of Hotel Management
Karnataka, India05.2008
Skills
- Banquet Operations and Coordination
- Operational Reporting
- Closing Procedures
- Food Safety and Quality
- Service Quality Standards Evaluation
- Guest Satisfaction
- Task Delegation
- Cost Efficiency
- Guest Relations Management
- Reservation Coordination
- Safe Food Handling Practices
- Maintain Records
Certification
RSA Licence
RCG Licence
Timeline
Food and Beverage Supervisor (Full Time)
Accor Group Sydney
2022.12 - 2023.08
Guest Service Associate (F&B) (Casual)
Crown Plaza Hotel
2022.02 - 2022.08
Food and Beverage Supervisor (Casual)
Blue Fish Restaurant
2022.02 - 2023.01
Guest Service Attendant (F&B) (Casual)
Royal Sydney Golf Club
2021.01 - 2022.02
Guest Service Associate (F&B) (Full Time)
Shangri La Hotel
2018.07 - 2019.08
Guest Service Associate (F&B) (Casual)
Emirates One & Only Wolgan Valley
2018.04 - 2018.07
Hospitality manager
Sodexo Food Solution India Pvt Ltd
2014.06 - 2018.01
Restaurant manager
The Tao terrace
2013.05 - 2014.04
Management trainee
Bakery Depot, Cidele
2012.10 - 2013.04
Team Leader
The Park Hotel
2011.09 - 2012.09
F & B Executive
Hotel Raj Sangam International
2010.04 - 2011.08
Senior Associate
ITC Royal Gardenia
2009.06 - 2010.02
F&B Associate
Taj Residency
2008.10 - 2009.06
Trainee
Goa Marriott Resort, F & B Service
2007.02 - 2008.08
Bachelor's of Hotel Management -
R N Shetty College of Hotel Management