AMIT KUMAR
Parramatta, Sydney,NSW
Summary
Experienced professional with Bachelors’ degree in Hotel Management, highly motivated, detail-oriented and multitasker Hospitality Supervisor with 14 years of experience in customer service, committed to enhancing customer experiences while cutting overall costs.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor (Full Time)
Accor Group Sydney
12.2022 - 08.2023
- Maintained and operated 11 Banquet halls to ensure company standards and guest satisfaction
- Planned and executed events for more than 300 people dining
- Supervised 350 Restaurant, Bar and Coffee Shop Assisted with monthly liquor inventory, Banquet Furniture and amenities inventory Ran quarterly staff meetings and created and enforced SOPs for all outlets Provided proper training and follow up to newly hired team members as well as existing team
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Food and Beverage Supervisor (Casual)
Blue Fish Restaurant
02.2022 - 01.2023
Guest Service Attendant (F&B) (Casual)
Royal Sydney Golf Club
01.2021 - 02.2022
Guest Service Associate (F&B) (Casual)
Crown Plaza Hotel
02.2022 - 08.2022
Guest Service Associate (F&B) (Full Time)
Shangri La Hotel
07.2018 - 08.2019
Guest Service Associate (F&B) (Casual)
Emirates One & Only Wolgan Valley
04.2018 - 07.2018
Hospitality manager
Sodexo Food Solution India Pvt Ltd
06.2014 - 01.2018
Restaurant manager
The Tao terrace
05.2013 - 04.2014
Management trainee
Bakery Depot, Cidele
10.2012 - 04.2013
Team Leader
The Park Hotel
09.2011 - 09.2012
F & B Executive
Hotel Raj Sangam International
04.2010 - 08.2011
Senior Associate
ITC Royal Gardenia
06.2009 - 02.2010
F&B Associate
Taj Residency
10.2008 - 06.2009
Trainee
Goa Marriott Resort, F & B Service
02.2007 - 08.2008
Education
Bachelor's of Hotel Management -
R N Shetty College of Hotel Management
Karnataka, India05.2008
Skills
- Banquet Operations and Coordination
- Operational Reporting
- Closing Procedures
- Food Safety and Quality
- Service Quality Standards Evaluation
- Guest Satisfaction
- Task Delegation
- Cost Efficiency
- Guest Relations Management
- Reservation Coordination
- Safe Food Handling Practices
- Maintain Records
Certification
RSA Licence
RCG Licence
Timeline
Food and Beverage Supervisor (Full Time)
Accor Group Sydney
12.2022 - 08.2023
Guest Service Associate (F&B) (Casual)
Crown Plaza Hotel
02.2022 - 08.2022
Food and Beverage Supervisor (Casual)
Blue Fish Restaurant
02.2022 - 01.2023
Guest Service Attendant (F&B) (Casual)
Royal Sydney Golf Club
01.2021 - 02.2022
Guest Service Associate (F&B) (Full Time)
Shangri La Hotel
07.2018 - 08.2019
Guest Service Associate (F&B) (Casual)
Emirates One & Only Wolgan Valley
04.2018 - 07.2018
Hospitality manager
Sodexo Food Solution India Pvt Ltd
06.2014 - 01.2018
Restaurant manager
The Tao terrace
05.2013 - 04.2014
Management trainee
Bakery Depot, Cidele
10.2012 - 04.2013
Team Leader
The Park Hotel
09.2011 - 09.2012
F & B Executive
Hotel Raj Sangam International
04.2010 - 08.2011
Senior Associate
ITC Royal Gardenia
06.2009 - 02.2010
F&B Associate
Taj Residency
10.2008 - 06.2009
Trainee
Goa Marriott Resort, F & B Service
02.2007 - 08.2008
Bachelor's of Hotel Management -
R N Shetty College of Hotel Management
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