Amit Maharjan
Kingston,Australia
Summary
A motivated and hardworking Chef with hands-on experience in fast-paced commercial kitchens, grills, and food service environments. Passionate about preparing high-quality dishes using fresh ingredients while maintaining strict food safety standards. A strong team player who thrives under pressure and is eager to continue developing culinary skills in a professional kitchen focused on quality, teamwork, and customer satisfaction. Results-driven chef with a strong focus on food safety and hygiene. Adept at managing stock and resolving customer concerns efficiently.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
On-Grill Korean restaurant
East Perth, Australia
11.2024 - 12.2026
- Prepared daily prep lists and completed food preparation efficiently
- Cleaned and maintained grills, stoves, ovens, and fryers to high hygiene standards
- Labeled and stored food items correctly after preparation
- Monitored fridge, freezer, and food temperatures to ensure food safety compliance
- Applied food safety and workplace health and safety procedures
- Plated dishes attractively with appropriate garnishes
- Selected and handled fresh ingredients including Korean ingredients such as gochujang and kimchi
- Managed stock ordering and maintained food quality standards
- Handled customer complaints professionally and resolved concerns effectively
Chef
BBQ 2161
Sydney, Australia
02.2020 - 10.2024
- Operated multiple grills and fryers simultaneously during peak service periods
- Supervised and supported team members during busy shifts
- Ensured adherence to food safety and workplace safety standards
- Organised staff rosters for efficient coverage during peak hours
- Delivered consistent customer satisfaction through prompt issue resolution
- Managed accurate order preparation and timely service
- Assisted with inventory management and equipment maintenance
Food & Beverage Attendant
Sofitel Sydney Wentworth
Sydney, Australia
11.2018 - 04.2020
- Set up and packed down events efficiently within tight timeframes
- Coordinated with chefs and management to meet guest dietary requirements
- Provided professional customer service and greeted guests warmly
- Processed orders using POS systems
- Liaised with kitchen and bar staff to ensure timely service
- Prepared and served alcoholic and non-alcoholic beverages
- Maintained high standards of hygiene and food handling
Education
Graduate Diploma - Early Childhood Education
Southern Cross University
Perth12.2025
Bachelor of Information Technology -
King’s Own Institute
Sydney07.2023
Diploma & Advanced Diploma - Information Technology
Western Sydney College
02.2021
Skills
- Strong teamwork and collaboration
- Ability to work efficiently in fast-paced environments
- Excellent attention to detail
- Problem-solving and adaptability
- Food safety and workplace hygiene knowledge
- Time management and multitasking
- Basic computer and POS system skills
Certification
- Food Safety Training
- Responsible Service of Alcohol (RSA)
- Working With Children Check
References
Manik Maharjan, 0410330335
Timeline
Chef
On-Grill Korean restaurant
11.2024 - 12.2026
Chef
BBQ 2161
02.2020 - 10.2024
Food & Beverage Attendant
Sofitel Sydney Wentworth
11.2018 - 04.2020
Graduate Diploma - Early Childhood Education
Southern Cross University
Bachelor of Information Technology -
King’s Own Institute
Diploma & Advanced Diploma - Information Technology
Western Sydney College