Summary
Overview
Work History
Education
Skills
Timeline

Amit Manandhar

Clayfield,QLD

Summary

At Knowhere, I mastered kitchen management and effective communication, significantly enhancing food safety and team efficiency. My expertise in cooking techniques and kitchen operations, coupled with a knack for leading teams, ensured high-quality food production and service, aligning with company standards and exceeding customer expectations.

Overview

2
2
years of professional experience
2
2

Riverbar and kitchen professional experience

1
1

Rodeo Mexican professional experience

Work History

Chefs

Knowhere
05.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Education

Diploma Of Hospitality Management -

American College , Woolloongabba, QLD

Certificate IV - Cookery

American College
04.2023

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques

  • Kitchen Operations
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Frying techniques
  • Recipes and menu planning
  • Food plating and presentation
  • Allergen awareness
  • Sauce preparation
  • Sanitation Guidelines
  • Food pairing
  • Workflow Optimization
  • Sanitation Practices
  • Staff Coordination
  • Menu development
  • Portion and cost control
  • Cost Control
  • Equipment Maintenance
  • Vegetarian Cooking
  • Food Service Operations
  • Garnishing Techniques
  • New Hire Training
  • Company quality standards
  • Seafood Preparation
  • Butchery skills
  • Special diets understanding
  • Pasta Making
  • Food Cost Analysis
  • Roasting Techniques
  • Fine-dining expertise
  • Vegan Cooking
  • Order delivery practices
  • Pastry Skills
  • Steaming Techniques
  • Poaching techniques
  • ChefTec
  • Cleaning and sanitation
  • Food Safety
  • Safe Food Handling
  • Customer Service
  • Food Prep Planning
  • Food Preparing, Plating, and Presentation
  • Creative Thinking
  • Team Leadership
  • Quality Control
  • Food Production
  • Kitchen Equipment Operation
  • Order Management
  • Kitchen Staff Management

Timeline

Chefs - Knowhere
05.2022 - Current
American College - Diploma Of Hospitality Management ,
American College - Certificate IV, Cookery

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Amit Manandhar