Amit Medda
Sydney,NSW
Summary
Accomplished Head Chef with a proven track record at Arriba Arriba Mexican, where I leveraged nutritional knowledge and team management to enhance menu development and kitchen efficiency. Skilled in food safety and innovative cooking techniques, I significantly improved dining experiences and operational productivity.
Overview
6
6
years of professional experience
Work History
Head Chef
Arriba Arriba Mexican
Seaforth, NSW
01.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Many Warf Hotel
Manly, NSW
03.2023 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Head Chef
Sydney Road Cafe
Seaforth, NSW
03.2021 - 12.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Hired, managed, and trained kitchen staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Chef
Cafe 26
Blacktown, NSW
01.2021 - 10.2021
- Managed inventory levels, ensuring optimal stock availability while minimizing food waste.
- Utilized creative plating techniques that enhanced dish presentation and contributed to an elevated dining experience.
- Coordinated with the cafe owner on strategic planning, staffing decisions, and marketing initiatives to drive business growth and success.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Gate Gourmet
Mascot, NSW
02.2018 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef De Partie
Konkan Indian
Padstow, NSW
04.2019 - 03.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Arthur’s Pizza
Randwick, NSW
02.2018 - 07.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Education
Graduate Diploma -
Mumbai University
Mumbai Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Knife Skills
- Food safety and sanitation
- Cooking techniques
- Ingredient Knowledge
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Plating techniques
- Recipe creation
Languages
English
Full Professional
Hindi
Native or Bilingual
Bengali
Native or Bilingual
Marathi
Native or Bilingual
Spanish
Elementary
Gujrati
Full Professional
Timeline
Head Chef
Arriba Arriba Mexican
01.2024 - Current
Chef
Many Warf Hotel
03.2023 - 01.2024
Head Chef
Sydney Road Cafe
03.2021 - 12.2023
Chef
Cafe 26
01.2021 - 10.2021
Chef De Partie
Konkan Indian
04.2019 - 03.2020
Chef
Gate Gourmet
02.2018 - 03.2021
Chef
Arthur’s Pizza
02.2018 - 07.2019
Graduate Diploma -
Mumbai University