Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Amit regmi

Amit regmi

auburn,Australia

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Overview

5
5
years of professional experience

Work History

Head Chef

MASE CAFE
MERRYLAND, Nsw
10.2021 - Current
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Improved performance of team members resulting in high-quality meals produced daily.

Senior Chef De Partie

LAVANA RESTAURANT
SYDNEY, NSW
04.2020 - 10.2022
  • Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
  • Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
  • Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
  • Prepared workstations with ingredients and tools to increase efficiency.

COOK

ARCARE AGED CARE
SYDNEY, NSW
02.2024 - 05.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.

Education

Diploma - Hospitality Management

SBTA AND SELA
Sydney, NSW
11-2022

CERTICATE - COMMERCIAL COOKERY

SBTA AND SELA
Sydney, NSW
11-2021

CERTICATE - Business

KINGSFORD INTERNATIONAL INSTITUE
Sydney, NSW
01-2020

Skills

  • Budgeting and cost control
  • Dish preparation
  • Forecasting and planning
  • Menu design
  • Food spoilage prevention
  • Food science
  • Banquets and catering
  • Recipe creation

Languages

ENGLISH
Full Professional
Nepali
Native/ Bilingual
Hindi
Professional

References

References available upon request.

Timeline

COOK

ARCARE AGED CARE
02.2024 - 05.2024

Head Chef

MASE CAFE
10.2021 - Current

Senior Chef De Partie

LAVANA RESTAURANT
04.2020 - 10.2022

Diploma - Hospitality Management

SBTA AND SELA

CERTICATE - COMMERCIAL COOKERY

SBTA AND SELA

CERTICATE - Business

KINGSFORD INTERNATIONAL INSTITUE

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Amit regmi