Amit regmi
auburn,Australia
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
5
5
years of professional experience
Work History
Head Chef
MASE CAFE
MERRYLAND, Nsw
10.2021 - Current
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Improved performance of team members resulting in high-quality meals produced daily.
Senior Chef De Partie
LAVANA RESTAURANT
SYDNEY, NSW
04.2020 - 10.2022
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
- Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
- Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
- Prepared workstations with ingredients and tools to increase efficiency.
COOK
ARCARE AGED CARE
SYDNEY, NSW
02.2024 - 05.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
Education
Diploma - Hospitality Management
SBTA AND SELA
Sydney, NSW11-2022
CERTICATE - COMMERCIAL COOKERY
SBTA AND SELA
Sydney, NSW11-2021
CERTICATE - Business
KINGSFORD INTERNATIONAL INSTITUE
Sydney, NSW01-2020
Skills
- Budgeting and cost control
- Dish preparation
- Forecasting and planning
- Menu design
- Food spoilage prevention
- Food science
- Banquets and catering
- Recipe creation
Languages
ENGLISH
Full Professional
Nepali
Native/ Bilingual
Hindi
Professional
References
References available upon request.
Timeline
COOK
ARCARE AGED CARE
02.2024 - 05.2024
Head Chef
MASE CAFE
10.2021 - Current
Senior Chef De Partie
LAVANA RESTAURANT
04.2020 - 10.2022
Diploma - Hospitality Management
SBTA AND SELA
CERTICATE - COMMERCIAL COOKERY
SBTA AND SELA
CERTICATE - Business
KINGSFORD INTERNATIONAL INSTITUE
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