Amith Nishshanka Austin Peiris Pulle

Planning delivery orders

Ensure timely and safe deliveries

Load and unload goods with care

HR license with clean record

Focus on safety and compliance

Use of mobile app , GPS and managing routes .

1. Set up the kitchen with cooking utensils and equipment

2. Cook food in a timely manner

3. Delegate tasks to kitchen staff

4. Inform the staff about special menus

5. Ensure appealing plate presentation

6. Monitor food stock and place orders

7. Check freshness of food and discard out-of-date items

8. Experiment recipes and suggest new ingredients

9. Ensure compliance with all health and safety regulations within the kitchen area

10. Ensure all kitchen areas are kept clean and tidy according to current Health & Hygiene

regulations

11. Estimate amounts and costs of required supplies, such as food and ingredients

12.Ordering & checking.