Amninder Singh
Perth,Western Australia
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated and adaptable with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
FIFO Chef
Evolve Talent
Perth , Western Australia
03.2024 - Current
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned, coordinated, and executed menu items for daily operations.
- Maintained accurate records of all food items used on a daily basis.
- Performed regular maintenance on kitchen equipment in order to prevent malfunctions or breakdowns. Keep an eye on daily cleaning of ovens after service.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers, ovens and bratt pans to cook items to quality guidelines.
- Experienced in quality service and handling of all food to the hot plate.
- Experience in working as a crib chef, line chef, breakfast chef and grab n go.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Ensured proper labeling of all products according to HACCP guidelines.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
Chef
Globe Coffee house
South Perth , Western Australia
03.2023 - 03.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained new chefs on proper cooking techniques and menu items.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Monitored quality, presentation and quantities of plated food across line.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
Commis Chef
Pullman Bunker Bay Resort
Margaret River , Western Australia
09.2019 - 11.2021
- Ensured all food was stored properly in accordance with safety regulations.
- Ensure strict stock rotation and minimum wastage and have stock control procedures implemented and maintained.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Order necessary foods according to proposed business demands. Consult with Executive chef for any relevant changes.
- Maintained a clean working area at all times in compliance with health codes.
- Prepare and present menu item showing variety and flair, within the cost margins specified by the hotel.
Chef
Yarri restaurant and Bar
Dunsborough , Western Australia
02.2018 - 03.2020
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Receive stock correctly and put deliveries into correct storage areas.
- Adhere to all safety precautions while handling all equipment in the kitchen including ovens and fryers.
- Trusted to close down kitchen after service, able to wash dishes,sweep,mop to a high standard of health and hygiene.
Education
Advance Diploma - Hospitality Administration And Management
Global College Australasia
Perth, WA04-2023
Diploma - Hospitality Administration And Management
Stanley College of Education
Perth, WA11-2022
Certificate IV - Commercial Cookery
Stanley College of Education
Perth, WA08-2021
Certificate III - Commercial Cookery
Stanley College of Education
Perth, WA07-2021
Skills
- Purchasing
- Food and beverage pairing
- Dish preparation
- Workflow Optimization
- Pantry restocking
- Staff Coordination
- Food safety and sanitation
- Knife use
- Verbal and written communication
- Food preparation techniques
- Waste control
- Cooking techniques
- Stock Rotation
References
On Request
Timeline
FIFO Chef
Evolve Talent
03.2024 - Current
Chef
Globe Coffee house
03.2023 - 03.2024
Commis Chef
Pullman Bunker Bay Resort
09.2019 - 11.2021
Chef
Yarri restaurant and Bar
02.2018 - 03.2020
Advance Diploma - Hospitality Administration And Management
Global College Australasia
Diploma - Hospitality Administration And Management
Stanley College of Education
Certificate IV - Commercial Cookery
Stanley College of Education
Certificate III - Commercial Cookery
Stanley College of Education
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