Summary
Overview
Work History
Education
Skills
Leisure Activities
Qualification Courses
References
Languages
Languages
Affiliations
References
Timeline
Generic

Amreeta Aujayeb

Mandurah,Australia

Summary

"I am a passionate and driven educator who is always seeking new opportunities to grow and learn. My dedication to my work is reflected in my strong work ethic and ability to adapt to any situation. With exceptional interpersonal skills, I am able to build strong relationships with my colleagues and students alike. Furthermore, I am proficient in working unsupervised and can quickly acquire new skills."

Overview

19
19
years of professional experience

Work History

Lead Educator

Austin Cove Baptist College Early Learning Centre
Mandurah, Australia
01.2022 - Current
  • Planned and implemented a variety of activities to stimulate physical, intellectual, emotional and social development in children.
  • Monitored individual progress of students to ensure their developmental needs were being met.
  • Collaborated with other educators to develop curriculum plans aligned with state standards.
  • Organized and maintained an effective learning environment that promotes language development, early literacy, problem solving skills and creative expression.
  • Assisted in the implementation of safety protocols such as maintaining cleanliness in the classroom, ensuring proper hygiene practices are followed, conducting fire drills.
  • Facilitated communication between parents and guardians about their child's progress or any concerns they may have had regarding their child's development or behavior.
  • Assessed children's abilities through observation techniques such as anecdotal notes, checklists and portfolios of work samples to track progress over time.
  • Developed individualized lesson plans based on each child's interests, strengths and weaknesses.
  • Created a nurturing environment where all children felt respected regardless of race or ability level.
  • Supported families from diverse backgrounds by providing information on parenting strategies or referring them to resources within the community.
  • Encouraged positive relationships among peers through cooperative learning activities.
  • Participated in parent-teacher meetings to discuss individual student goals and objectives.
  • Supervised circle time, free play, outside play and learning and developmental activities.
  • Communicated with children's parents and guardians about daily activities, behaviors and problems.
  • Implemented hands-on, play-based strategies for experiential learning.
  • Supported children's emotional and social development by adapting communication tactics for differing child needs.

Cleaner at Department of Water

OCS SERVICES
01.2020 - 05.2023
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Emptied wastebaskets and replaced liners.
  • Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
  • Adhered strictly to safety protocols while performing job duties.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Sanitized frequented areas and equipment using approved supplies.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Maintained safety protocols through safe handling of equipment and chemicals.

Assistant Educator

Austin Cove Baptist College Early Learning Centre
Mandurah, Australia
09.2020 - 01.2022
  • Assisted lead educators in preparing materials for room activities.
  • Supervised and monitored the safety of children in the classroom environment.
  • Organized play areas, toys, and other learning materials to promote creative play.
  • Read stories, sang songs, played games, and assisted in crafts with groups of children.
  • Helped maintain a clean and healthy classroom environment.
  • Observed children's development and reported any concerns to lead educators.
  • Ensured compliance with all relevant regulations pertaining to health, safety, nutrition, and hygiene standards.
  • Implemented individualized educational plans based on each child's needs.
  • Collaborated with parents and guardians regarding their child progress or behavioural issues.
  • Provided feedback on children performance or behavior as requested by lead educators.
  • Facilitated social interactions among students during playtime or group activities.
  • Encouraged language development skills among students through conversations about everyday topics.
  • Assisted in maintaining accurate records of attendance, developmental milestones.
  • Maintained safe, clean and constantly supervised play environment.
  • Maintained clean, well-kept classroom to encourage children to create, explore and play with confidence.
  • Supported lead teacher with daily classroom activities.
  • Maintained daily records of activities, behaviors, meals and naps.
  • Assisted with or led story time by reading books to children.
  • Identified early signs of emotional and developmental problems in children and brought up problems to parents.
  • Arranged classroom furniture and learning materials to keep areas neat.
  • Helped prepare preschool-aged children for future education by working with groups and individuals in classroom environments.
  • Assisted with implementation of approved lesson plans and daily classroom schedule.
  • Supervised students outside classroom during recess, lunch and breaks.
  • Maintained and cleaned nap mats by making minor repairs and wiping down.
  • Organized and labeled children materials when setting up rooms.
  • Provided assistance to children with their daily routines and activities.

Industrial Cleaner at TAFE MANDURAH

DCM CLEANING
Mandurah, Western Australia
01.2018 - 01.2021
  • Inspected all areas to ensure compliance with safety standards.
  • Transported waste materials from designated areas to disposal sites or other designated locations for proper disposal.
  • Cleaned restrooms and bathrooms including sinks, toilets, showers and urinals.
  • Utilized various hand tools such as brooms and mops while performing duties.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Performed routine maintenance on cleaning equipment and supplies, such as mopping floors, vacuuming carpets, emptying trash cans, dusting surfaces and washing walls.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Followed company uniform, performance and security policies with every job.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.

Industrial Cleaner at the Train Yard in Nowergup and Mandurah

3F CLEANING
Mandurah, Western Australia
01.2016 - 05.2020
  • Transported waste materials from designated areas to disposal sites or other designated locations for proper disposal.
  • Ensured that hazardous waste was disposed of safely in accordance with company policies.
  • Provided support during plant shutdowns and start-ups as required.
  • Trained new personnel on safety procedures and best practices for cleaning operations.
  • Performed routine maintenance on cleaning equipment and supplies, such as mopping floors, vacuuming carpets, emptying trash cans, dusting surfaces and washing walls.
  • Cleaned production equipment using appropriate solvents and solutions according to safety regulations.
  • Set up high-pressure pumps, vacuums and water-based systems to complete cleaning jobs.
  • Polished windows, glass partitions or mirrors using sponges or squeegees.
  • Followed company uniform, performance and security policies with every job.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.

Cleaner

McDONALD WILLETTON
Willetton, Western Australia
01.2016 - 01.2018
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Emptied wastebaskets and replaced liners.
  • Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Polished furniture to remove dust and dirt buildup.
  • Transported trash bags to designated disposal areas.
  • Washed windows both inside and outside of the facility.
  • Scrubbed walls to remove scuff marks or stains.
  • Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
  • Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
  • Responded promptly to all customer complaints regarding cleanliness issues.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks and tidying storage shelves.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.

Receptionist, Hostess & Personal Assistant of the on Board Hotel Manager. (Supervisory Level)

SHIPTECT MANAGEMENT LIMITED – Maritime Company
Port Louis, Republic Of Mauritius
01.2012 - 01.2013
  • Greeted visitors and provided them with assistance.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
  • Maintained a neat reception area by organizing materials and tidying up furniture.
  • Performed data entry tasks into various computer systems accurately and promptly.
  • Verified visitors' identification cards before allowing access to the building.
  • Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
  • Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
  • Responded to inquiries from internal staff members regarding office operations issues such as mail delivery or office equipment maintenance.
  • Updated daily log book with information about visitors entering the premises.
  • Created badges for temporary personnel who entered the building on a daily basis.
  • Maintained an organized filing system of confidential client information in accordance with company policy.
  • Provided excellent customer service at all times while interacting with both internal and external customers.
  • Answered and directed incoming calls using multi-line telephone system.
  • Served visitors by greeting, welcoming and directing to appropriate personnel.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Reported suspicious individuals to supervisor.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Developed long-term relationships with customers to increase opportunities for repeat business.

Bar Server

ROYAL CARIBBEAN CRUISES LTD – NAVIGATOR OF THE SEAS
Fort Lauderdale, Miami, USA
01.2011 - 01.2012
  • Greeted customers in a friendly and professional manner.
  • Assisted with setting up bar area prior to opening shift.
  • Checked identification of customers to verify age requirements for alcoholic beverages.
  • Maintained cleanliness of the bar area throughout shift.
  • Restocked glassware, ice, liquor and other supplies as needed.
  • Provided excellent customer service by taking orders and serving drinks quickly and efficiently.
  • Prepared specialty cocktails according to recipes or customer requests.
  • Processed payments using cash register accurately at the end of each transaction.
  • Adhered to all safety and sanitation regulations when handling food and beverage products.
  • Resolved customer complaints in a timely manner while remaining calm under pressure.
  • Informed guests about specials or new menu items when appropriate.
  • Recorded sales transactions promptly into point of sale system.
  • Followed state laws regarding serving alcohol responsibly.
  • Performed closing duties such as restocking items, cleaning work areas, cashing out registers and locking doors at end of shift.
  • Maintained an organized workspace by properly storing tools and equipment after use.
  • Participated in weekly inventory counts to ensure adequate levels of stock are maintained at all times.
  • Provided bar services for numerous public and private events.
  • Managed intoxicated guests and followed alcohol awareness procedures.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Responded to ad hoc cleaning duties at end of shift.
  • Garnished dishes and beverages to serve visually appealing menu items.

Receptionist, Hostess & Personal Assistant of the on board Hotel Manager. (Supervisory Level)

SHIPTECT MANAGEMENT LIMITED – Maritime Company
01.2010 - 01.2011
  • Greeted visitors and provided them with assistance.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
  • Maintained a neat reception area by organizing materials and tidying up furniture.
  • Performed data entry tasks into various computer systems accurately and promptly.
  • Verified visitors' identification cards before allowing access to the building.
  • Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
  • Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
  • Responded to inquiries from internal staff members regarding office operations issues such as mail delivery or office equipment maintenance.
  • Updated daily log book with information about visitors entering the premises.
  • Created badges for temporary personnel who entered the building on a daily basis.
  • Maintained an organized filing system of confidential client information in accordance with company policy.
  • Provided excellent customer service at all times while interacting with both internal and external customers.
  • Answered and directed incoming calls using multi-line telephone system.
  • Served visitors by greeting, welcoming and directing to appropriate personnel.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Reported suspicious individuals to supervisor.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Developed long-term relationships with customers to increase opportunities for repeat business.

Wine Steward & Bar Waitress

LOUIS CRUISELINE – ORIENT QUEEN
Piraeus, Greece
01.2007 - 01.2009
  • Greeted customers and provided them with wine recommendations based on their tastes and preferences.
  • Assisted with setting up bar area prior to opening shift.
  • Checked identification of customers to verify age requirements for alcoholic beverages.
  • Maintained cleanliness of the bar area throughout shift.
  • Restocked glassware, ice, liquor and other supplies as needed.
  • Prepared specialty cocktails according to recipes or customer requests.
  • Processed payments using cash register accurately at the end of each transaction.
  • Adhered to all safety and sanitation regulations when handling food and beverage products.
  • Recorded sales transactions promptly into point of sale system.
  • Performed closing duties such as restocking items, cleaning work areas, cashing out registers and locking doors at end of shift.
  • Assisted bartenders with creating unique drink combinations based on guests' preferences.
  • Participated in weekly inventory counts to ensure adequate levels of stock are maintained at all times.
  • Managed intoxicated guests and followed alcohol awareness procedures.

Waitress

HILTON MAURITIUS RESORT & SPA
Flic En Flac, Republic Of Mauritius
01.2006 - 12.2006
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Prepared checks accurately and processed payments promptly.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Performed basic math calculations when computing bills for customers' meals.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Provided accurate change for cash transactions using a cash register system.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented food and beverages to guests at tables.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.

Marketing Representative of Wine in Hotels – Restaurants (French, South African, Australian & Italian Wine)

NATURELAND PRODUCTS LTD
Port Louis, Republic Of Mauritius
01.2005 - 12.2006
  • Conducted market research to identify customer needs and preferences.
  • Produced promotional materials such as brochures, flyers, newsletters, and press releases.
  • Managed relationships with advertising agencies to develop effective campaigns.
  • Monitored competitor activities in the marketplace to stay ahead of industry trends.
  • Built strong relationships with customers through email outreach and personal interactions.

Marketing Representative of Wine in Hotels – Restaurants (French, South African, Australian & Italian Wine)

A WINE AFFAIR DISTRIBUTION LTD
Port Louis, Republic Of Mauritius
10.2004 - 12.2004
  • Conducted market research to identify customer needs and preferences.
  • Produced promotional materials such as brochures, flyers, newsletters, and press releases.
  • Managed relationships with advertising agencies to develop effective campaigns.
  • Monitored competitor activities in the marketplace to stay ahead of industry trends.
  • Built strong relationships with customers through email outreach and personal interactions.

Education

Diploma of Early Childhood Education And Care - Early Childhood Education

Skill Australia Institute
Perth, WA
10-2020

Skills

French Fluency: I do have the ability to speak, understand, and read French at a proficient level, which requires not only language proficiency but also cultural awareness and sensitivity

Project-based learning: I am fond of the teaching approach prioritising hands-on, experiential learning through real-world projects This approach dramatically benefits children by fostering critical thinking, problem-solving, collaboration, and communication skills Engaging in real-world skills allows children to apply theoretical concepts to practical life situations, enhancing their understanding of the subject matter This approach also enables children to develop essential aptitudes highly valued in their world or learning setting, such as project management and teamwork

Curriculum Planning: I enjoy designing, organising, and sequencing a coherent and practical curriculum that aligns with educational goals, standards, and children's needs and incorporates diverse teaching strategies and assessment methods

Early Childhood Education: I'm passionate about the field of education that focuses on the development and learning of young children from birth, which includes various domains such as social-emotional, cognitive, physical, and language development

Lesson Planning: I enjoy being interested in participating in the process of designing, implementing, and evaluating a lesson or a series of curricula that are aligned with specific learning objectives This process fosters active learning among children and provides opportunities for assessment and feedback As an education professional, this approach is crucial in ensuring that children attain their learning goals effectively

Child Safety Procedures: In educational settings, I abiding policies, protocols, and practices that prioritise the safety and well-being of children These measures include adequate supervision, emergency preparedness, health and hygiene practices, and abuse prevention

Leisure Activities

  • Reading
  • Fine dining
  • TV Documentaries
  • Outdoor sports

Qualification Courses

  • 01/01/19, 01/01/20, DIPLOMAT IN EARLY CHILDHOOD EDUCATION AND CARE
  • 01/01/18, 01/01/19, CERTIFICATE III EARLY CHILDHOOD EDUCATION AND CARE, 400 hours at BUGGLES DAY CARE CENTER MANDURAH
  • 01/01/16, 01/01/17, DIPLOMAT OF BUSINESS
  • 01/01/06, 01/01/07, SEA TRAINING SCHOOL, Basic Safety Training, Essential First Aids, Fire Prevention & fire Training, Crowd & Crisis Management and Human Behaviour, Survival Craft Basics
  • 01/01/03, 01/01/04, HOTEL SCHOOL OF MAURITIUS, NTC 2 Restaurant and Bar Operation (Full Time Course)

References

  • Chantelle Mattaboni, Centre Director, Austin Cove Baptism College, 0455 335 534
  • SHARYN RUSH, Senior Facilities Officer, South Metropolitan TAFE, 04 77 344 530
  • KAVIRAJ DIGPAUL, Head cleaner, MANDURAH TRAIN YARD, 04 01 380 667
  • SARABJEET SINGH, Manager, McDONALD, 04 30 915 182

Languages

  • English
  • French

Languages

French
Native/ Bilingual

Affiliations

Some of the things I enjoy doing in my free time are immersing myself in a good book, learning new things by watching documentaries and engaging in various outdoor and indoor activities that keep me physically active while also allowing me to have fun.

References

References available upon request.

Timeline

Lead Educator

Austin Cove Baptist College Early Learning Centre
01.2022 - Current

Assistant Educator

Austin Cove Baptist College Early Learning Centre
09.2020 - 01.2022

Cleaner at Department of Water

OCS SERVICES
01.2020 - 05.2023

Industrial Cleaner at TAFE MANDURAH

DCM CLEANING
01.2018 - 01.2021

Industrial Cleaner at the Train Yard in Nowergup and Mandurah

3F CLEANING
01.2016 - 05.2020

Cleaner

McDONALD WILLETTON
01.2016 - 01.2018

Receptionist, Hostess & Personal Assistant of the on Board Hotel Manager. (Supervisory Level)

SHIPTECT MANAGEMENT LIMITED – Maritime Company
01.2012 - 01.2013

Bar Server

ROYAL CARIBBEAN CRUISES LTD – NAVIGATOR OF THE SEAS
01.2011 - 01.2012

Receptionist, Hostess & Personal Assistant of the on board Hotel Manager. (Supervisory Level)

SHIPTECT MANAGEMENT LIMITED – Maritime Company
01.2010 - 01.2011

Wine Steward & Bar Waitress

LOUIS CRUISELINE – ORIENT QUEEN
01.2007 - 01.2009

Waitress

HILTON MAURITIUS RESORT & SPA
01.2006 - 12.2006

Marketing Representative of Wine in Hotels – Restaurants (French, South African, Australian & Italian Wine)

NATURELAND PRODUCTS LTD
01.2005 - 12.2006

Marketing Representative of Wine in Hotels – Restaurants (French, South African, Australian & Italian Wine)

A WINE AFFAIR DISTRIBUTION LTD
10.2004 - 12.2004

Diploma of Early Childhood Education And Care - Early Childhood Education

Skill Australia Institute

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Amreeta Aujayeb