Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amrinder

Newton,SA

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Cook

The Griffins Hotel
03.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Managed opening and closing shift kitchen tasks.

Pizza Maker / Kitchen Hand

Crust Pizza
12.2022 - 03.2023
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Education

Certificate IV in Kitchen Management

TrED College
09.2024

Certificate III in Commercial Cookery

TrED College
Grenfell Street
02.2024

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Safe Food Handling
  • Teamwork and Collaboration
  • Food Safety
  • Kitchen Organization
  • Order Preparation
  • Equipment Cleaning
  • Order Taking and Processing
  • Food presentation

References

Sachet ( Chef At The Griffins Hotel )

0475926984


Geeta Rani (Sous Chef )

0424801549

Timeline

Cook

The Griffins Hotel
03.2023 - Current

Pizza Maker / Kitchen Hand

Crust Pizza
12.2022 - 03.2023

Certificate IV in Kitchen Management

TrED College

Certificate III in Commercial Cookery

TrED College

Similar Profiles

CREATE PROFILE
Amrinder