Amrinder
Newton,SA
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Cook
The Griffins Hotel
38 Hindmarsh Square , Adelaide ,SA
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed opening and closing shift kitchen tasks.
Pizza Maker / Kitchen Hand
Crust Pizza
Unley, SA
12.2022 - 03.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
Certificate IV in Kitchen Management
TrED College
09.2024
Certificate III in Commercial Cookery
TrED College
Grenfell Street02.2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Safe Food Handling
- Teamwork and Collaboration
- Food Safety
- Kitchen Organization
- Order Preparation
- Equipment Cleaning
- Order Taking and Processing
- Food presentation
References
Sachet ( Chef At The Griffins Hotel )
0475926984
Geeta Rani (Sous Chef )
0424801549
Timeline
Cook
The Griffins Hotel
03.2023 - Current
Pizza Maker / Kitchen Hand
Crust Pizza
12.2022 - 03.2023
Certificate IV in Kitchen Management
TrED College
Certificate III in Commercial Cookery
TrED College