Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

AMANPREET KAUR

Tarneit,VIC

Summary


Cheerful personality offering experience in fast-paced diner and short-order restaurant settings. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.

Overview

7
7
years of professional experience

Work History

Food Service Worker

ITAL FOOD GROUP
2022.08 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

FOOD SERVER/COOK

ROCOCO
2022.01 - 2023.08
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Enhanced customer satisfaction by providing efficient and friendly food service.

Teacher Trainer

BHAI GURDAS ACADEMY
2017.03 - 2020.01
  • Evaluated the effectiveness of teacher training programs using data-driven assessments, leading to continuous improvements in instructional practices.
  • Facilitated strong relationships between school administrators and teacher trainers through open communication channels and collaborative problem-solving approaches.
  • Expanded access to high-quality teaching resources by creating an online repository of lesson plans, assessment tools, and classroom management strategies.
  • Streamlined administrative tasks for teacher trainers, allowing more time to focus on instructional improvement initiatives.

Education

Bachelor of Science - NON MEDICAL

GURU NANAK DEV UNIVERSITY
AMRITSAR INDIA
04.2016

Skills

  • Cash Handling
  • Food handling
  • Professional Attitude
  • Order Taking
  • Safe Food Handling
  • Cleanliness standards
  • Food safety practices
  • Menu Memorization
  • Relationship Management
  • Service prioritization

Languages

Punjabi
Full Professional
Hindi
Full Professional
English
Full Professional

Timeline

Food Service Worker

ITAL FOOD GROUP
2022.08 - Current

FOOD SERVER/COOK

ROCOCO
2022.01 - 2023.08

Teacher Trainer

BHAI GURDAS ACADEMY
2017.03 - 2020.01

Bachelor of Science - NON MEDICAL

GURU NANAK DEV UNIVERSITY
AMANPREET KAUR