Amri Ridho Santoso
Yulara
Summary
Detailed-oriented and passionate Chef with experience in French, Mexican and Asian cuisine. Reliable to work well in team with high pressure and fast-paced environments kitchen. Capable of work well in recipe development and food presentation.
Overview
6
6
years of professional experience
Work History
Demi Chef
Voyages Ayers Rock Resort
03.2025 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality
- Mastered a variety of kitchen sections, including larder, grills and pass, to present menu items with consistent quality
Commis Chef
Voyages Ayers Rock Resort
06.2024 - 03.2025
- Daily station Mise en Place to help presenting food according according to standards on both Hotel's Restaurant
- Involved in preparing and presenting food for resort special event
- Rotated through all prep stations to learn different techniques
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis Chef
Manly Pacific MGallery Collection
01.2024 - 06.2024
- Cook and presenting dishes according to predetermined standard
- Mise en place and ordering produce for restaurant daily operation
- Involved in provides food for hotel events and functions
- Enhanced kitchen efficiency by streamlining prep work routines for all daily specials.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Commis Chef
Hilton Austin
01.2022 - 01.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
- Assisted with menu development and planning.
- Planned and directed high-volume food preparation in fast-paced environment.
Kitchen Trainee
Four Season at Jimbaran Bay
07.2019 - 01.2020
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Engaged in continuous learning by seeking feedback from supervisors and attending industry workshops
- Contributed to successful catering events by providing exceptional support during food preparation, setup, serving, and cleanup processes.
- Work side by side with the other Chef to run all day dining in both Buffet and Casual Dining Restaurants
Education
Associate's Degree - Culinary Arts
Poltekpar Bali
Bali, Indonesia10-2021
Skills
- Vegetable cutting
- Food safety
- Knife skills
- Food presentation
- Grilling expertise
- Meat butchery
- Food preparation
Timeline
Demi Chef
Voyages Ayers Rock Resort
03.2025 - Current
Commis Chef
Voyages Ayers Rock Resort
06.2024 - 03.2025
Commis Chef
Manly Pacific MGallery Collection
01.2024 - 06.2024
Commis Chef
Hilton Austin
01.2022 - 01.2023
Kitchen Trainee
Four Season at Jimbaran Bay
07.2019 - 01.2020
Associate's Degree - Culinary Arts
Poltekpar Bali
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