Amrit Adhikari
Strathfield,Australia
Summary
Hello, Amrit here, Currently a hospitality student pursuing cert 4 in kitchen management. Hardworking and passionate job seeker with strong organizational skills eagerness to learn. Ready to help team achieve company goals. Commis Chef with 2 years of experience in Japanese ,Italian and nepalese restaurants and burger joints . Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment serving 240 pax a night .
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef de Partie
Baithak Restaurant
01.2024 - Current
- Mise en place
- Learning more everyday about Nepali cuisine
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Specialize in nepalese Appetizer
Kitchen Hand
Pellegrino 2000
Current - Current
- Maintaining impeccable cleanliness and hygiene standards
- Assisting in food preparation
- Ensuring kitchen equipment is in optimal condition
- Working closely with the kitchen team
Kitchen Hand
One penny red
09.2023 - 01.2024
- Maintaining impeccable cleanliness and hygiene standards
- Assisting in food preparation
- Ensuring kitchen equipment is in optimal condition
- Working closely with the kitchen team
- Contributing to a seamless service
All rounder
Tender Gourmet Butchery
01.2023 - 08.2023
- Experienced in preparing burgers, sausages, salads, and roasted meats
Cook
Okami Japanese restaurant
07.2022 - 12.2022
- Preparing and presenting a wide range of traditional Japanese dishes
- Following recipes and ensuring portion control
- Maintaining high standards of food quality and presentation
- Collaborating with team members to streamline kitchen operations
Education
Certificate IV - Kitchen Management
Certificate I-IV
Macallan College03.2025
Skills
- Cooking
- Kitchen Management Experience
- Food Preparation
- Meal Preparation
- Kitchen Experience
- Food Safety
- Food Handling
- Cleaning and sanitation
Relocation
- Granville, NSW
- Strathfield, NSW
- Newtown, NSW
Eligibletowork
Yes
Personal Information
- Total Experience: 3
- Highest Education Level: Certificate I-IV
Certification
Food handling certificates - SITXFSA006 ,SITXFSA005
Timeline
Kitchen Hand
Pellegrino 2000
Current - Current
Chef de Partie
Baithak Restaurant
01.2024 - Current
Kitchen Hand
One penny red
09.2023 - 01.2024
All rounder
Tender Gourmet Butchery
01.2023 - 08.2023
Cook
Okami Japanese restaurant
07.2022 - 12.2022
Certificate IV - Kitchen Management
Certificate I-IV
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