Amrit Lamichhane
Dubbo,NSW
Summary
Possessing excellent communication and interpersonal skills, Adept at developing and implementing care plans, and providing personal and emotional support to clients. Committed to promoting independence and empowerment of individuals with disabilities and maintaining a safe and inclusive environment. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Okami Dubbo
Dubbo, NSW
07.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in fast-paced environment
- Mentored kitchen staff to prepare each for demanding roles
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Cook
Bar Totti's
Sydney
01.2021 - 07.2021
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
- Executed proper techniques when preparing menu item ingredients.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Kitchen Hand
Uccello
, NSW
06.2020 - 12.2020
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Education
Cert IV in Commercial Cookery - Cookery
Australian Institute of Business And Technology
02-2022
Master’s in Hospitality and Tourism - Hospitality Administration And Management
International College of Management, Sydney
08.2021
Bachelors in Hospitality -
Lincoln’s International College
01.2018
Skills
- Good communication Skill
- Flexibility and Adaptability
- Positive attitude
- Problem solving skills
- Special Dietary Requirements
- Portion Control
- Food Safety
Certification
- Food safety supervisor
- RSA
- Allergens for cooks and chef
Timeline
Sous Chef
Okami Dubbo
07.2021 - Current
Cook
Bar Totti's
01.2021 - 07.2021
Kitchen Hand
Uccello
06.2020 - 12.2020
Cert IV in Commercial Cookery - Cookery
Australian Institute of Business And Technology
Master’s in Hospitality and Tourism - Hospitality Administration And Management
International College of Management, Sydney
Bachelors in Hospitality -
Lincoln’s International College
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