AMRIT RAJ KANDEL
SYDNEY,NSW
Summary
Customer Service Operator with a solid background in high-pressure environments. Delivered exceptional communication and customer service through extensive experience in hospitality. Aspires to leverage skills and contribute to the security industry as a senior team member.
Overview
10
10
years of professional experience
Work History
Aviation Security Officer
Certis security
Mascot, Nsw
04.2024 - Current
- Conducted thorough security screenings of passengers and baggage at airport checkpoints.
- Monitored surveillance systems to detect suspicious activities and enhance safety protocols.
- Collaborated with law enforcement agencies during security incidents and emergencies.
Chef
Country club
02.2024 - 04.2024
- Prepared and cooked high-quality meals to meet customer satisfaction in a fast-paced commercial kitchen
- Ensured consistent high standards of food quality to enhance dining experience
- Collaborated with head chef to streamline menu offerings and improve kitchen operations
- Maintained a clean organized and safe kitchen environment
- Worked across multiple kitchen sections
Chef
General Gordon Hotel
Sydenham, Australia
07.2019 - 02.2024
- Performing in Hot and Cold section without compromising the standards of food
- Mentor new staff on skills they require to perform their roles to the required standard
- Ensure meals are produced on time, and sufficient quantities are available for the various areas
- Ensure proper hygienic storage methods are utilized to prevent food loss
- Oversaw stock ordering and control to maintain optimal inventory levels
- Ensured timely meal production and adequate quantities for service areas
- Ensure proper hygienic storage methods are utilised to prevent food loss
- Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
- Provide a safe work environment and promote a safety culture by always role modelling all aspects of safe work in accordance with HACCP
- Assisting Head Chef in organizing menus and food preparations
Chef
THE Botany View Hotel
St Peters, Australia
07.2018 - 06.2019
- Prepared food according to food preparation requirements to maintain quality standards
- Produced meals on time, ensuring sufficient quantities for all service areas
- Maintain stock levels of all kitchen supplies
- Prepared daily ingredient requirements based on menu specifications to support efficient kitchen operations
- Provided support for events by preparing and serving food as needed. as they arise to ensure that the food is prepared and served as required
Chef
Merivale
Newtown, Australia
11.2017 - 01.2019
- Prepared all food according to established preparation requirements
- Produced meals on time, ensuring sufficient quantities for all service areas
- Maintained stock levels of kitchen supplies to support uninterrupted service
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Attended functions to prepare and serve food
Cook
Vic On the Park Hotel
Newtown, Australia
03.2016 - 10.2017
- Grilled steaks, ribs, and burgers to ensure high-quality food preparation
- Assisted in preparing various fried items in fry section
- Maintaining the standard of food and kitchen hygiene
- Assisted head chef in meal preparation and kitchen management
Education
Certificate IV - Commercial Cooking
Swiss Institute Australia
Melbourne, AustraliaFood Safety Supervisor -
Tactical Training Group PTY LTD
Sydney, NSW, AustraliaBachelor’s - Accounting
Holmes Institute
Sydney, NSW, AustraliaDiploma - Commerce
Australian Catholic University
North Sydney, AustraliaHigh School (10+2) -
Oxford Higher Secondary School
Gaindakot, NepalSkills
- Safety Compliance
- Security Protocols
- Threat Assessment
- Emergency Response
- Security Standards
- Organizational
- Prioritization
- Time management
- Productivity
- Focus in high-pressure environments
- Customer service
- Communication
- Work ethic
Timeline
Aviation Security Officer
Certis security
04.2024 - Current
Chef
Country club
02.2024 - 04.2024
Chef
General Gordon Hotel
07.2019 - 02.2024
Chef
THE Botany View Hotel
07.2018 - 06.2019
Chef
Merivale
11.2017 - 01.2019
Cook
Vic On the Park Hotel
03.2016 - 10.2017
Certificate IV - Commercial Cooking
Swiss Institute Australia
Food Safety Supervisor -
Tactical Training Group PTY LTD
Bachelor’s - Accounting
Holmes Institute
Diploma - Commerce
Australian Catholic University
High School (10+2) -
Oxford Higher Secondary School