Summary
Work History
Education
Skills
Driving Licenses
Residence Status
Timeline
Generic

Amrit Thapa

Auburn,Australia

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Leading Hand

Bakels Australia
  • Developed a strong rapport with staff members through effective communication and leadership skills.
  • Enhanced team productivity by efficiently allocating tasks and closely monitoring progress.
  • Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.
  • Promoted safety awareness among the workforce, leading to reduced incidents and accidents on site.
  • Record any issue, production, mixing time change, mechanical or electrical problems on OFS system, on Frozens record book and hand over yo next shift.
  • Complete MEX request for Maintenance to perform any job on the floor.Write MEX number and request on Frozens diary.
  • Trained employees how to fix problems, correct mistakes, and maximize productivity.
  • Communicated effectively with clients to identify needs, gather feedback, and provide regular updates on project status.
  • Ensured adherence to company policies, industry regulations, and best practices throughout all aspects of project management.
  • Applied troubleshooting and diagnostics abilities to assess repair and maintenance needs.
  • Mentored junior staff members to enhance their technical skills and boost overall team performance.
  • Optimized resource allocation for improved project timelines and cost reduction efforts.
  • Maintained compliance with company safety policies and called violations to attention of management.
  • Kept records accurate and current by documenting movements in company system.

Machine Operator/Process Worker

Hampers And Gift Australia


  • Multi tasks with minimal supervision, Identify safety hazards in the workplace.
  • Quality inspection, operating equipment, and/or manually manoeuvring equipment.
  • Follow company policies and procedures and maintain a safe work environment.
  • Responsible for ensuring the proper rotation of stock conducted stock room maintenance.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Demonstrated adaptability by quickly learning new processes when required due to changes in product specifications or client requirements.
  • Completed thorough inspections of finished products while adhering to strict quality guidelines.

Paper Slitter /Production Operator

Paper Rolls Australia


  • Optimized material usage through accurate measuring, cutting, and handling of various substrates.
  • Kept workspaces clean and organized at all times, contributing to overall workplace safety standards being maintained.
  • Improved production efficiency by maintaining and operating slitting equipment with precision.
  • Adapted quickly to new technology advancements in the industry by learning new software applications/tools as required.
  • Kept equipment clean, repaired, and lubricated to maximize performance.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Troubleshot and resolved various issues with machinery, maintaining quality and performance.
  • Promptly removed completed loads from press.
  • Upheld housekeeping standards by keeping space clean and free of hazards.
  • Used gauges, calipers, and other devices to take measurements and identify problems.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.

Picker Packer /Process Worker

Marley Spoon
  • Enhanced order accuracy by carefully picking and packing items per customer specifications.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Checked packing slips and other documentation to appropriately box items requested by clientele.
  • Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
  • Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
  • Collaborated with team members to improve overall productivity and meet tight deadlines in a fast-paced environment.
  • Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
  • Followed orders precisely for correct items, sizes and quantities.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Stocked designated items on shelves, end caps and displays.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.

Commis Chef

Hamilton Island Enterprises
  • Cooking steaks according to customer demands
  • Able to work fast in cold and hot larder section simultaneously
  • Preparing, cooking and presenting dishes accordingly
  • Monitoring portion and waste control to maintain profit margins
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Operate and maintain all department equipment and reporting of malfunctioning
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Trained kitchen staff to perform various preparation tasks under pressure.


Commis Chef

The Orient Hotel
  • Prepped daily menu items to quickly deliver upon request.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Implemented food cost and waste reduction initiatives to save money.
  • Monitored food production to verify quality and consistency.
  • Utilized culinary techniques to create visually appealing dishes.
  • Evaluated food products to verify freshness and quality.
  • Disciplined and dedicated to meeting high-quality standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.
  • Measured high demand spices and commonly used ingredients to prevent overages and waste.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.

Education

Certificate 4 in Commercial Cookery -

Holmes Institution
09.2017

Food Safety Supervisor -

Allara Learning
06.2016

Skills

  • Strong Work Ethic
  • Good Communication
  • Attention to Detail
  • Machinery Operation
  • Workplace Safety
  • Computer Skills
  • Equipment Operation
  • Problem-Solving
  • Teamwork and Collaboration
  • Safety Compliance

Driving Licenses

Australian License ( Car Open )

Residence Status

Australian Citizen

Timeline

Food Safety Supervisor -

Allara Learning

Leading Hand

Bakels Australia

Machine Operator/Process Worker

Hampers And Gift Australia

Paper Slitter /Production Operator

Paper Rolls Australia

Picker Packer /Process Worker

Marley Spoon

Commis Chef

Hamilton Island Enterprises

Commis Chef

The Orient Hotel

Certificate 4 in Commercial Cookery -

Holmes Institution

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Amrit Thapa