Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Amritpal Kaur

Melbourne,Victoria

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

CHEF DE PARTIE

Flying duck hotel
11.2022 - Current
  • Working on the prep section like making sauces, dressings, salads and more
  • Assisting the head chef in doing ordering
  • Train new people on the section and report their performance to head chef
  • Working on the pass and doing all the plating and garnishes.

CHEF

Harmonie German Club
03.2022 - 09.2022
  • Working on the prep section like making schnitzels such as veal, pork and chicken
  • Working on a grill to make sausages and other german dishes
  • Working on fryer and pass section
  • Maintaining cleaning.

CHEF

Freddies Kitchen
08.2021 - 02.2022
  • Working on different section such as larder, pan and fryer
  • Working on mise en place
  • Portioning and handling food items
  • Maintaining proper cleaning and sanitizing in kitchen.

Education

Diploma of Hospitality Management -

Joan lawman college
02.2022

Certificate IV in Commercial Cookery -

Acknowledge Education
04.2021

Certificate III in Commercial Cookery -

Acknowledge Education
01.2021

Skills

  • Quick learner
  • Team Management
  • Food allergy understanding
  • Verbal and written communication
  • Kitchen Organization

References

On request

Timeline

CHEF DE PARTIE

Flying duck hotel
11.2022 - Current

CHEF

Harmonie German Club
03.2022 - 09.2022

CHEF

Freddies Kitchen
08.2021 - 02.2022

Diploma of Hospitality Management -

Joan lawman college

Certificate IV in Commercial Cookery -

Acknowledge Education

Certificate III in Commercial Cookery -

Acknowledge Education

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Amritpal Kaur