Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
CHEF DE PARTIE
Flying duck hotel
11.2022 - Current
Working on the prep section like making sauces, dressings, salads and more
Assisting the head chef in doing ordering
Train new people on the section and report their performance to head chef
Working on the pass and doing all the plating and garnishes.
CHEF
Harmonie German Club
03.2022 - 09.2022
Working on the prep section like making schnitzels such as veal, pork and chicken
Working on a grill to make sausages and other german dishes
Working on fryer and pass section
Maintaining cleaning.
CHEF
Freddies Kitchen
08.2021 - 02.2022
Working on different section such as larder, pan and fryer
Working on mise en place
Portioning and handling food items
Maintaining proper cleaning and sanitizing in kitchen.
Education
Diploma of Hospitality Management -
Joan lawman college
02.2022
Certificate IV in Commercial Cookery -
Acknowledge Education
04.2021
Certificate III in Commercial Cookery -
Acknowledge Education
01.2021
Skills
Quick learner
Team Management
Food allergy understanding
Verbal and written communication
Kitchen Organization
References
On request
Timeline
CHEF DE PARTIE
Flying duck hotel
11.2022 - Current
CHEF
Harmonie German Club
03.2022 - 09.2022
CHEF
Freddies Kitchen
08.2021 - 02.2022
Diploma of Hospitality Management -
Joan lawman college
Certificate IV in Commercial Cookery -
Acknowledge Education
Certificate III in Commercial Cookery -
Acknowledge Education
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