Work in Production Area
MOKA FOODS
07.2024 - Current
- Boosted on-time delivery rates by closely monitoring production timelines and addressing potential delays quickly.
- Oversaw daily production activities, ensuring that output met or exceeded company targets in terms of both quantity and quality.
- Mentored junior team members in best practices, fostering a culture of teamwork and collaboration within the production area.
- Implemented safety protocols to reduce workplace incidents and promote a safe working environment for all staff.
