Amritpal Singh
Bedok South Avenue 2,#06-445
Summary
Rollgaadi Pte Ltd. was where I did my OJT (On the Job Training). I worked there for 5.5 months and learnt many skills from culinary skills to customer handling to inventory and cash management. We introduced many new dishes at that time. The organization was also new and I helped to set up a lot of the initial standard operating processes. The head chef taught the whole team a lot of culinary skills.
Rollgaadi Kathi Rolls Pte Ltd has been a very good experience. It is close to two years working for this company. As 2024 has started, the company has recognised my significant contribution and has given me incremental responsibility as well as higher salary. I have received salary increments twice within this year itself, as a recognition of my effort.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager
Rollgaadi Pte Ltd,
B1-41, I12 katong ,east coast rd
03.2026 - Current
- Led daily operations to ensure efficient workflow and team collaboration.
- Oversaw staff scheduling to optimize resource allocation and productivity.
- Managed inventory levels to maintain stock availability and minimize shortages.
- Ensured compliance with all applicable laws, regulations, industry standards.
Executive
Rollgaadi kathi rolls Pte Ltd
1 kim seng, B1-K109, great world
03.2023 - 01.2026
- Managed daily operations of food preparation and service for customer satisfaction.
- Supervised staff to ensure adherence to food safety and hygiene standards.
- Developed training materials for new employees on operational procedures.
- Implemented process improvements to streamline kitchen workflows and efficiency.
- Coordinated cross-functional teams to deliver high quality results within tight timelines.
Education
Diploma in Hospitality And Management
ICAS training and education college, SingaporeSenior Secondary School ( Grade 12)
Council Of Secondary Education, Mohali, PunjabSecondary School ( Grade 10)
Punjab School Education Board , Punjab( India)Skills
Culinary skills:
- Meat marination
- kebab making
-Rolling of wraps
-Paratha griddling and
Flipping
-Comply with food and
process SOP
-Inventory management
Outlet Management:
-order taking
-Staff trainings
-Cash management
-Sales reporting
- Launch of new products
-Store opening and closing
SOP
-Staff scheduling and planning
Languages
Hindi
First Language
English
Proficient (C2)
C2
Punjabi
Proficient (C2)
C2
Certification
- Food hygiene certification (Eduquest,Singapore)
References
References available upon request.
Bhavani Suryavanshee- Director, Rollgaadi Pte Ltd, (mob. no. : +65-82003689)
While I have learnt a lot, I still wish to acquire skills in marketing, customer database management, managing other outlets, building up online demand and other things which will help grow the food business for any employer.
Timeline
Manager
Rollgaadi Pte Ltd,
03.2026 - Current
Executive
Rollgaadi kathi rolls Pte Ltd
03.2023 - 01.2026
Diploma in Hospitality And Management
Senior Secondary School ( Grade 12)
Secondary School ( Grade 10)