Amy Beaton
Wendouree,VIC
Summary
Pastry Cook with experience at Ballarat Bakery and Ballarat North, excelling in pastry preparation and organization. I completed my apprenticeship at Skipton street bakery. Proven ability to enhance customer satisfaction through decoration and presentation. Committed to food safety and sanitation, while continuously improving skills to meet high-volume demands and ensure quality in every creation.
Overview
8
8
years of professional experience
Work History
Pastry Cook
Ballarat Bakery
06.2017 - Current
- I did have a 1year gap where I worked at Ballarat north bakery before returning
- Assisted in preparing a variety of pastries, including cakes, cookies, and tarts.
- Followed established recipes to ensure consistency and quality of baked goods.
- Maintained cleanliness and organization of workstations to adhere to safety standards.
- Assisted with inventory management by tracking ingredients and supplies.
- Learned proper use of kitchen equipment, including mixers, ovens, and pastry tools.
- Scaled out and mixed ingredients according to recipes and procedures.
Pastry Cook
Ballarat North
09.2023 - 09.2024
- Assisted in preparing a variety of pastries, including cakes, cookies, and tarts.
- Collaborated with team members to streamline production processes during peak hours.
- Supported the decoration and presentation of pastries for customer satisfaction.
- Engaged in ongoing training to enhance baking skills and knowledge of techniques.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
Education
Certificate III - Combined Baking 3
William Angliss Institute of TAFE
Melbourne, VIC04-2017
Skills
- Organization
- Food safety and sanitation
- Pastry preparation
- Allergy awareness
Timeline
Pastry Cook
Ballarat North
09.2023 - 09.2024
Pastry Cook
Ballarat Bakery
06.2017 - Current
Certificate III - Combined Baking 3
William Angliss Institute of TAFE