Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amy Chang

Merrylands

Summary

Highly motivated candidate with experience in food service. Demonstrates strong teamwork, problem-solving, and time-management skills, with proven ability to quickly adapt to new environments. Prepared to start career and make meaningful contributions. Brings positive attitude and commitment to continuous learning and growth.


Proven ability to support head chefs by preparing ingredients, maintaining clean workspace, and ensuring food safety standards. Performed proficiency in teamwork and multitasking in fast-paced kitchen environments.

Overview

9
9
years of professional experience

Work History

Kitchen Hand/Assistant Cook

The Escape Cafe
05.2023 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

Sushi Maker

The Sushitopia
05.2024 - 12.2024
  • Managed high-volume orders during peak times, maintaining timely service without compromising quality.
  • Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
  • Maintained a clean and organized workstation, ensuring compliance with food safety standards.

All Purpose Clerk

The Donut King
08.2021 - 05.2023
  • Collaborated with team members to achieve daily tasks and support overall store operations.
  • Handled customer inquiries and complaints professionally, resolving issues promptly.
  • Served as a reliable coworker by consistently arriving on time for shifts and maintaining open communication with management about scheduling needs or concerns.

Store Deputy Manager.

Rue En Fleur Coffee Shop
04.2017 - 06.2018
  • Enhanced employee performance by providing regular feedback, coaching, and training opportunities.
  • Increased customer satisfaction levels by developing targeted strategies to address client concerns effectively.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Created and maintained a strong team culture that promoted high levels of collaboration, employee satisfaction, and overall performance.
  • Liaised with team members, stakeholders and vendors to coordinate activities, provisioning, environment setup, risk mitigation and follow-up.

Front-table Server, Waiter and Beverage Maker

Tuk-tuk Thai Cafe Restaurant
05.2016 - 04.2017
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary item.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Education

Advanced Diploma - Hospitality Management

National Polytechnic of Australia
Sydney, NSW
04-2025

Certificate IV - Kitchen Management

National Polytechnic of Australia
Sydney, NSW
10-2024

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Punctual and reliable
  • Workplace health and safety
  • Stock management
  • Ingredient preparation
  • Kitchen operations
  • Food storage
  • Problem-solving
  • Food presentation
  • Time management
  • Food safety
  • Workflow optimization
  • Beverage preparation
  • Catering support
  • Flexible and adaptable
  • Problem-solving

Timeline

Sushi Maker

The Sushitopia
05.2024 - 12.2024

Kitchen Hand/Assistant Cook

The Escape Cafe
05.2023 - Current

All Purpose Clerk

The Donut King
08.2021 - 05.2023

Store Deputy Manager.

Rue En Fleur Coffee Shop
04.2017 - 06.2018

Front-table Server, Waiter and Beverage Maker

Tuk-tuk Thai Cafe Restaurant
05.2016 - 04.2017

Advanced Diploma - Hospitality Management

National Polytechnic of Australia

Certificate IV - Kitchen Management

National Polytechnic of Australia
Amy Chang